Racconto · Pasta by Shape and Type
Kale Potato Gnocchi
One cup (165g) serving of Kale Potato Gnocchi by Racconto has 250 calories, 10g of sugars and 740mg of sodium, as submitted by Vidette Inc to USDA (FoodData Central 1941315, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1941315, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vidette Inc submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089397100906
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 98% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 86% carbohydrate, 4% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.1 g | 2.6 g | 98% |
| Sodium | 448 mg | 0 mg | 92% |
| Protein | 3.6 g | 12.5 g | 3% |
| Calories | 152 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gnocchi WORLD MARKET | 358 mg | 150 |
| Emilia, Potato Mini Gnocchi EMILIA | 358 mg | 158 |
| Gnocchi Bite-sized Potato GIANT EAGLE | 357 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): REHYDRATED POTATO (70%), KALE, WHEAT FLOUR, POTATO STARCH, SALT, RICE FLOUR, LACTIC ACID, AND SORBIC ACID.
The statement lists 8 ingredients at the top level, beginning with Rehydrated Potato (70%), Kale, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Vidette Inc submitted to USDA (FoodData Central 1941315).
More Racconto pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Racconto, Potato Gnocchi, Quinoa | 152 | 0.61 g | 463 mg |
| Racconto, Small Potato Dumplings, Potato Gnocchetti | 164 | 8.48 g | 448 mg |
| Racconto, Spaghetti Pasta No 16, Macaroni Product | 339 | 0 g | 0 mg |
| Racconto, Whole Wheat Linguine No 10, Macaroni Product | 375 | 3.57 g | 18 mg |
| Racconto, Penne Rigate, 100% Whole Wheat, All Natural Ingredients Macaroni Product | 375 | 3.57 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Racconto Kale Potato Gnocchi?
250 per 1 cup (165g) serving, and 152 per 100 g.
How much sodium is in Racconto Kale Potato Gnocchi?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vidette Inc submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov