Racconto · Pasta by Shape and Type
Racconto, Small Potato Dumplings, Potato Gnocchetti
One cup (165g) serving of Racconto, Small Potato Dumplings, Potato Gnocchetti has 270 calories, 14g of sugars and 740mg of sodium, as submitted by Vidette Inc to USDA (FoodData Central 1853011, record updated Jul 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853011, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vidette Inc submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089397100609
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 85% carbohydrate, 3% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.5 g | 2.6 g | 99% |
| Sodium | 448 mg | 0 mg | 92% |
| Protein | 4.9 g | 12.5 g | 4% |
| Calories | 164 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): 70% POTATO PUREE (RECONSTITUTED POTATOES WITH WATER), WHEAT FLOUR, POTATO STARCH, COOKING SALT, POTASSIUM SORBATE, LACTIC ACID, AROMATIC HERBS, SPICES, DUSTED WITH RICE FLOUR.
The statement lists 9 ingredients at the top level, beginning with 70% Potato Puree (reconstituted Potatoes with Water), Wheat Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2018), not the label on the shelf today.
Source: the ingredient statement Vidette Inc submitted to USDA (FoodData Central 1853011).
More Racconto pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Racconto, Potato Gnocchi, Quinoa | 152 | 0.61 g | 463 mg |
| Kale Potato Gnocchi | 152 | 6.06 g | 448 mg |
| Racconto, Spaghetti Pasta No 16, Macaroni Product | 339 | 0 g | 0 mg |
| Racconto, Whole Wheat Linguine No 10, Macaroni Product | 375 | 3.57 g | 18 mg |
| Racconto, Penne Rigate, 100% Whole Wheat, All Natural Ingredients Macaroni Product | 375 | 3.57 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Racconto, Small Potato Dumplings, Potato Gnocchetti?
270 per 1 cup (165g) serving, and 164 per 100 g.
How much sodium is in Racconto, Small Potato Dumplings, Potato Gnocchetti?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vidette Inc submitted to USDA, last updated Jul 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov