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Racconto nutrition facts USDA's branded food database lists 61 Racconto products from Vidette Inc in 11 categories; the most are prepared pasta and pizza sauces (16). Of the 57 with a measured place in their category, 34 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Racconto against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Racconto products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium La Pasta Broad Egg Noodles All Noodles 375 3.6 g (48%) 9 mg (10%) La Pasta Extra Broad Egg Noodles All Noodles 375 3.6 g (48%) 9 mg (10%) Racconto, Egg Dumplings All Noodles 375 0 g (0%) 27 mg (28%) Racconto, Italian Style Breadcrumbs Bread and Muffin Mixes 367 6.7 g (46%) 1,233 mg (73%) Racconto, Plain Breadcrumbs Bread and Muffin Mixes 367 6.7 g (46%) 767 mg (48%) Parmesan Authentic Grated Cheese Cheese 500 0 g (0%) 1,700 mg (97%) Parmesan with Basil & Oregano Premium Cheese Topping Cheese 500 0 g (0%) 1,800 mg (98%) Parmesan with Red Pepper Premium Cheese Topping Cheese 500 0 g (0%) 1,800 mg (98%) Parmesan with Roasted Garlic Premium Cheese Topping Cheese 500 0 g (0%) 1,800 mg (98%) Juice, Lemon Fruit and Vegetable Juice, Nectars and Fruit Drinks 0 n/a 0 mg (0%) Racconto, Balsamic Vinegar of Modena Other Condiments 33 13.3 g (4%) 0 mg (0%) Racconto, White Wine Vinegar Other Cooking Sauces 20 0 g (0%) 33 mg (44%) Red Wine Vinegar Other Cooking Sauces 20 0 g (0%) 0 mg (0%) Kale Potato Gnocchi Pasta by Shape and Type 152 6.1 g (98%) 448 mg (92%) Potato Gluten Free Gnocchi Pasta by Shape and Type 152 0.6 g (15%) 463 mg (92%) Racconto, Elbows, All Natural Ingredients, Macaroni Product Pasta by Shape and Type 375 0 g (0%) 0 mg (0%) Racconto, Farfalle Pasta by Shape and Type 375 3.6 g (54%) 18 mg (64%) Racconto, Penne Rigate, 100% Whole Wheat, All Natural Ingredients Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 18 mg (64%) Racconto, Potato Gnocchi, Quinoa Pasta by Shape and Type 152 0.6 g (15%) 463 mg (92%) Racconto, Small Potato Dumplings, Potato Gnocchetti Pasta by Shape and Type 164 8.5 g (99%) 448 mg (92%) Racconto, Spaghetti Pasta No 16, Macaroni Product Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Racconto, Whole Wheat Capellini No 6, Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 18 mg (64%) Racconto, Whole Wheat Elbows Pasta Pasta by Shape and Type 386 0 g (0%) 0 mg (0%) Racconto, Whole Wheat Linguine No 10, Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 18 mg (64%) Racconto, Whole Wheat Spaghetti Pasta by Shape and Type 386 0 g (0%) 0 mg (0%) Capers Pickles, Olives, Peppers and Relishes 0 0 g (0%) 2,750 mg (98%) Hot Classic Italian Style Sliced Jalapenos Pickles, Olives, Peppers and Relishes 33 0 g (0%) 900 mg (60%) Mild Sliced Banana Peppers Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,067 mg (70%) Racconto, Caperrs Pickles, Olives, Peppers and Relishes 0 0 g (0%) 2,750 mg (98%) Racconto, Hot Giardiniera Pickles, Olives, Peppers and Relishes 132 3.6 g (59%) 821 mg (57%) Racconto, Mild Giardiniera Pickles, Olives, Peppers and Relishes 132 3.6 g (59%) 821 mg (57%) Roasted Red Peppers Pickles, Olives, Peppers and Relishes 15 0.8 g (39%) 215 mg (10%) Sliced Green Olives Pickles, Olives, Peppers and Relishes 167 0 g (0%) 2,533 mg (98%) Spicy Classic Italian Style Pizza Topping Pickles, Olives, Peppers and Relishes 233 0 g (0%) 1,400 mg (80%) Sun-dried Tomatoes Pickles, Olives, Peppers and Relishes 350 20.0 g (86%) 4,500 mg (100%) Arrabbiata Pasta Sauce Prepared Pasta and Pizza Sauces 96 2.4 g (15%) 296 mg (21%) Bolognese Pasta Sauce Prepared Pasta and Pizza Sauces 112 3.2 g (22%) 168 mg (5%) Garden Fresh Herb Pesto Prepared Pasta and Pizza Sauces 400 3.3 g (31%) 1,067 mg (98%) Marinara Sauce Prepared Pasta and Pizza Sauces 96 4.8 g (57%) 360 mg (42%) Marinara with Italian Sausage Pasta Sauce Prepared Pasta and Pizza Sauces 104 4.0 g (42%) 416 mg (68%) Passata Prepared Pasta and Pizza Sauces 26 n/a 12 mg (0%) Pizza Sauce with Mild Italian Sausage Prepared Pasta and Pizza Sauces 107 3.6 g (38%) 429 mg (72%) Pizza Sauce with Pecorino Prepared Pasta and Pizza Sauces 133 6.7 g (87%) 600 mg (90%) Racconto, Alfredo Sauce Prepared Pasta and Pizza Sauces 240 7.2 g (92%) 304 mg (23%) Racconto, Marinara Platinum Pasta Sauce Prepared Pasta and Pizza Sauces 96 2.4 g (15%) 296 mg (21%) Racconto, Pasta Sauce, Spicy Marinara Prepared Pasta and Pizza Sauces 40 4.0 g (42%) 448 mg (75%) Racconto, Riserva, Platinum Quattro Formaggi Pasta Sauce Prepared Pasta and Pizza Sauces 248 1.6 g (6%) 296 mg (21%) Racconto, Vodka Pasta Sauce Prepared Pasta and Pizza Sauces 64 4.0 g (42%) 472 mg (78%) Sriracha Pesto Prepared Pasta and Pizza Sauces 67 6.7 g (87%) 867 mg (96%) Sun-dried Tomato Pesto Prepared Pasta and Pizza Sauces 333 3.3 g (31%) 500 mg (81%) Traditional Basil Pesto Prepared Pasta and Pizza Sauces 450 1.7 g (10%) 1,000 mg (97%) Diced Tomatoes Tomatoes 16 2.3 g (3%) 164 mg (48%) Fire Roasted Organic Diced Tomatoes Tomatoes 45 3.0 g (39%) 195 mg (56%) Italian Organic Diced Tomatoes Tomatoes 45 3.0 g (39%) 195 mg (56%) Passata, San Marzano Pomodori Tomatoes 16 n/a 184 mg (54%) Racconto, Crushed Tomatoes Tomatoes 41 3.3 g (45%) 279 mg (80%) Racconto, Tomatoes Puree Tomatoes 40 6.3 g (89%) 24 mg (12%) Racconto, Whole Peeled Italian Plum Tomatoes Tomatoes 20 2.4 g (6%) 13 mg (7%) Roasted Garlic Organic Diced Tomatoes Tomatoes 55 3.0 g (39%) 195 mg (56%) Sliced Tomatoes Tomatoes 22 3.2 g (42%) 100 mg (29%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov