GetFoodFacts

Racconto · Prepared Pasta and Pizza Sauces

Pizza Sauce with Mild Italian Sausage

A 1/4 cup (56g) serving of Pizza Sauce with Mild Italian Sausage by Racconto has 60 calories, 2g of sugars and 240mg of sodium, as submitted by Vidette Inc to USDA (FoodData Central 2546170, record updated Feb 24, 2021).

Nutrition Facts

Serving size1/4 cup (56g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 5mg2%
Sodium 240mg10%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vidette Inc submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0089397102221
UPC
089397102221
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 38% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 29% carbohydrate, 49% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza Sauce with Mild Italian Sausage against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g4.2 g38%
Sodium429 mg372 mg72%
Protein5.4 g1.6 g95%
Calories1076480%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sausage in this aisle

33 of the 3,453 prepared pasta and pizza sauces products are named sausage. Per 100 g their median is 75 calories, 416 mg of sodium and 2.5 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Meat Red Sauce with Sausage, Ground Beef and Imported Pecorino Romano Cheese HEINEN'S328 mg64
Italian Sauce, Sausage, Garlic & Parmesan SAVORY COLLECTION317 mg42
Italian Sausage & Peppers Pasta Sauce THE PIONEER WOMAN296 mg88

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES, ITALIAN SAUSAGE (GROUND PORK, SALT, FENNEL, BLACK PEPPER, DEXTROSE, ANISE, GARLIC, PAPRIKA, CITRIC ACID BHA AND BHT TO PROTECT FLAVOR), WHITE WINE (CONTAINS SULFITES), ONIONS, EXTRA VIRGIN OLIVE OIL, GREEN PEPPER, RED PEPPER, GARLIC, SALT, GDL, BLACK PEPPER, SPICES.

The statement lists 12 ingredients at the top level, beginning with Tomatoes, Italian Sausage (ground Pork, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.

Source: the ingredient statement Vidette Inc submitted to USDA (FoodData Central 2546170).

More Racconto prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinara with Italian Sausage Pasta Sauce1044 g416 mg
Bolognese Pasta Sauce1123.2 g168 mg
Arrabbiata Pasta Sauce962.4 g296 mg
Marinara Sauce964.8 g360 mg
Pizza Sauce with Pecorino1336.67 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Racconto Pizza Sauce with Mild Italian Sausage?

60 per 1/4 cup (56g) serving, and 107 per 100 g.

How much sodium is in Racconto Pizza Sauce with Mild Italian Sausage?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vidette Inc submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov