Racconto · Prepared Pasta and Pizza Sauces
Arrabbiata Pasta Sauce
A 1/2 cup (125g) serving of Arrabbiata Pasta Sauce by Racconto has 120 calories, 3g of sugars and 370mg of sodium, as submitted by Vidette Inc to USDA (FoodData Central 2018077, record updated Feb 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2018077, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vidette Inc submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089397111889
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 15% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 16% carbohydrate, 74% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.2 g | 15% |
| Sodium | 296 mg | 372 mg | 21% |
| Protein | 2.4 g | 1.6 g | 76% |
| Calories | 96 | 64 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 658 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Garlic Sauce LA SAN MARZANO | 236 mg | 119 |
| No Dairy Vodka Sauce PRIMAL KITCHEN | 236 mg | 106 |
| Roasted Garlic Cherry Tomato Pasta Sauce AGROMONTE | 235 mg | 52 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SAN MARZANO TOMATOES, CHICKEN BROTH, EXTRA VIRGIN OLIVE OIL, ONIONS, WHITE WINE, GARLIC, BASIL, PARSLEY, SALT, CHILI PEPPER, BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with San Marzano Tomatoes, Chicken Broth, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 19, 2021), not the label on the shelf today.
Source: the ingredient statement Vidette Inc submitted to USDA (FoodData Central 2018077).
More Racconto prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinara Sauce | 96 | 4.8 g | 360 mg |
| Marinara with Italian Sausage Pasta Sauce | 104 | 4 g | 416 mg |
| Pizza Sauce with Mild Italian Sausage | 107 | 3.57 g | 429 mg |
| Bolognese Pasta Sauce | 112 | 3.2 g | 168 mg |
| Sriracha Pesto | 67 | 6.67 g | 867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Racconto Arrabbiata Pasta Sauce?
120 per 1/2 cup (125g) serving, and 96 per 100 g.
How much sodium is in Racconto Arrabbiata Pasta Sauce?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vidette Inc submitted to USDA, last updated Feb 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov