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Kangaroo · Breads and Buns

Kangaroo, Traditional White Flatbread

A 2.4 oz (68g) serving of Kangaroo, Traditional White Flatbread has 160 calories, 0g of sugars and 280mg of sodium, as submitted by Sandwich Bros. of Wisconsin, LLC to USDA (FoodData Central 1911622, record updated Jun 27, 2018).

Nutrition Facts

Serving size2.4 oz (68g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sandwich Bros. of Wisconsin, LLC submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077507000680
UPC
077507000680
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 29% of them.

Where the calories come from: 71% carbohydrate, 14% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kangaroo, Traditional White Flatbread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.7 g0%
Sodium412 mg464 mg29%
Protein8.8 g8.9 g48%
Calories23526716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other flatbread in this aisle

186 of the 10,293 breads and buns products are named flatbread. Per 100 g their median is 271 calories, 491 mg of sodium and 10 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic & Herb Lavash Flatbreads ATORIA'S FAMILY BAKERY326 mg256
Simply Seed Flatbreads Pumpkin Seed OLINA'S BAKEHOUSE324 mg529
Mini Lavash Flatbread with Whole Grain & Flax Seeds ATORIA'S321 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 2% OF YEAST, SALT, WHEAT GLUTEN, OAT FIBER, SUGAR, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, CALCIUM SALTS, GUAR GUM, WHEAT STARCH, SODIUM METABISUFLATE, ASCORBIC ACID), VINEGAR.

The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2018), not the label on the shelf today.

Source: the ingredient statement Sandwich Bros. of Wisconsin, LLC submitted to USDA (FoodData Central 1911622).

More Kangaroo breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Slider Pockets2404 g440 mg
Kangaroo, Whole Wheat Salad Pockets2572.86 g457 mg
Multi-grain Sandwich Pockets, Multi-grain2862.86 g457 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Kangaroo, Traditional White Flatbread?

160 per 2.4 oz (68g) serving, and 235 per 100 g.

How much sodium is in Kangaroo, Traditional White Flatbread?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sandwich Bros. of Wisconsin, LLC submitted to USDA, last updated Jun 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov