Lucky · Frozen Appetizers and Hors D'oeuvres
Kale Spring Rolls with Traditional Sauce
One rolls (57g) serving of Kale Spring Rolls with Traditional Sauce by Lucky has 100 calories, 2g of sugars and 125mg of sodium, as submitted by Lucky Foods, LLC to USDA (FoodData Central 2067088, record updated Aug 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2067088, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lucky Foods, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078487452766
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 74% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.8 g | 74% |
| Sodium | 219 mg | 490 mg | 6% |
| Protein | 3.5 g | 10 g | 3% |
| Calories | 175 | 231 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other sauce in this aisle
349 of the 4,401 frozen appetizers and hors d'oeuvres products are named sauce. Per 100 g their median is 212 calories, 493 mg of sodium and 9.4 g of protein; 4 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FILLING: CABBAGE, CARROTS, KALE, CRANBERRIES, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGIRI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER. SHELL: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL. SAUCE: WATER, CANE SUGAR, SOY SAUCE, (WATER, NON-GMO SOYBEANS, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS), DISTILLED VINEGAR. FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2018), not the label on the shelf today.
Source: the ingredient statement Lucky Foods, LLC submitted to USDA (FoodData Central 2067088).
Questions about this product
How many calories are in Lucky Kale Spring Rolls with Traditional Sauce?
100 per 1 rolls (57g) serving, and 175 per 100 g.
How much sodium is in Lucky Kale Spring Rolls with Traditional Sauce?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lucky Foods, LLC submitted to USDA, last updated Aug 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov