Maker

Lucky Foods, LLC

Lucky Foods, LLC submitted 25 products to USDA's branded food database under 4 shelf brands, in 10 categories; the most are pickles, olives, peppers and relishes (10). Of the 25 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Brand	Products
Seoul	12
Lucky Foods	10
Kimchi	1
Lucky	1
No brand on the record	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Pickles, Olives, Peppers and Relishes	10
Oriental, Mexican and Ethnic Sauces	4
Ketchup, Mustard, BBQ and Cheese Sauce	4
Seasoning Mixes, Salts, Marinades and Tenderizers	1
Salad Dressing and Mayonnaise	1
Other Deli	1
Frozen Prepared Sides	1
Frozen Pancakes, Waffles, French Toast and Crepes	1
Frozen Fruit and Fruit Juice Concentrates	1
Frozen Appetizers and Hors D'oeuvres	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Lucky Foods, LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Baked Potato Stix	Lucky Foods	159	2.8 g (76%)	224 mg (32%)
Bulgogi Korean Bbq Marinade Sauce	Lucky Foods	194	33.3 g (78%)	1,611 mg (82%)
Kale Spring Rolls with Traditional Sauce	Lucky	175	3.5 g (74%)	219 mg (6%)
Kimchi Ketchup	Seoul	94	12.5 g (34%)	719 mg (31%)
Kimchi Korean Style Pancake	Lucky Foods	170	2.0 g (2%)	380 mg (100%)
Kimchi Mayo Dipping Sauce + Condiment	Seoul	281	12.5 g (69%)	781 mg (51%)
Korean Bbq Marinade Kalbi Sauce	Seoul	194	33.3 g (78%)	1,556 mg (79%)
Naturally Probiotic Radish Kimchi, Original	Seoul	54	3.6 g (59%)	1,000 mg (66%)
Naturally Probiotic Spicy Kimichi Premium Fermented Napa Cabbage	Seoul	54	3.6 g (59%)	1,000 mg (66%)
Original Kimchi	none on the record	54	3.6 g (59%)	1,000 mg (66%)
Original Premium Fermented Napa Cabbage Kimchi	Seoul	54	3.6 g (59%)	1,000 mg (66%)
Original Premium Fermented Radish Kimchi	Seoul	54	3.6 g (59%)	1,000 mg (66%)
Original Seoul Kimchi	Lucky Foods	54	3.6 g (59%)	1,000 mg (66%)
Oyster Flavored Vegan Sauce	Lucky Foods	105	31.6 g (83%)	3,000 mg (81%)
Seoul Bulgogi Sauce	Lucky Foods	194	33.3 g (78%)	1,556 mg (79%)
Seoul Gochujang Korean Chili Pepper Paste	Lucky Foods	233	20.0 g (65%)	3,000 mg (81%)
Seoul Kalbi Korean Bbq Marinade Sauce	Lucky Foods	194	33.3 g (86%)	1,556 mg (18%)
Seoul, Fresh and Healthy Kim Chi, Original	Seoul	36	3.6 g (59%)	964 mg (65%)
Seoul, Kim Chi, Spicy	Seoul	36	3.6 g (59%)	964 mg (65%)
Spicy Hot Sauce	Kimchi	0	20.0 g (65%)	1,100 mg (55%)
Spicy Kimchi Naturally Probiotic Premium Fermented Napa Cabbage	Seoul	54	3.6 g (59%)	1,000 mg (66%)
Spicy Seoul Kimchi	Lucky Foods	54	3.6 g (59%)	1,000 mg (66%)
Sweet Pickled Ginger	Seoul	33	6.7 g (90%)	367 mg (53%)
Sweet&spicy Kimchi Hot Sauce, Sweet&spicy	Seoul	100	20.0 g (65%)	1,000 mg (50%)
Veggie Korean Style Pancake	Lucky Foods	180	2.0 g (2%)	340 mg (21%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Seoul productits range compared with each category's median
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov