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Lucky Foods · Oriental, Mexican and Ethnic Sauces

Seoul Gochujang Korean Chili Pepper Paste

One Tbsp (15g) serving of Seoul Gochujang Korean Chili Pepper Paste by Lucky Foods has 35 calories, 3g of sugars and 450mg of sodium, as submitted by Lucky Foods, LLC to USDA (FoodData Central 2171715, record updated Mar 19, 2021).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 450mg20%
Total Carbohydrate 6g2%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lucky Foods, LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078487372330
UPC
078487372330
Category
Oriental, Mexican and Ethnic Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seoul Gochujang Korean Chili Pepper Paste against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g8.5 g65%
Sodium3,000 mg967 mg81%
Protein6.7 g0 g82%
Calories23311783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other paste in this aisle

246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 161 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Miko Brand, Sweet Miso Soybean Paste MIKO BRAND2,389 mg222
Medium Tandoori Paste TIGER TIGER2,367 mg83
Paste For Fish Curry KITCHENS OF INDIA2,320 mg180

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.

What is in it

Ingredients (as submitted): RED PEPPER POWDER, RAW SUGAR, YEAST EXTRACT, MIXED SEASONING: (RED PEPPER, SALT, GARLIC, ONION), RICE FLOUR, HYDROLYZED VEGETABLE PROTEIN, RICE, WHEAT FLOUR, WHEAT GRAIN, SOYBEAN, ASPERGILLUS ORYZAE, WATER, SALT, GRAPEFRUIT SEED EXTRACT, ETHYL ALCOHOL.

The statement lists 15 ingredients at the top level, beginning with Red Pepper Powder, Raw Sugar, Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Lucky Foods, LLC submitted to USDA (FoodData Central 2171715).

More Lucky Foods oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oyster Flavored Vegan Sauce10531.58 g3,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lucky Foods Seoul Gochujang Korean Chili Pepper Paste?

35 per 1 Tbsp (15g) serving, and 233 per 100 g.

How much sodium is in Lucky Foods Seoul Gochujang Korean Chili Pepper Paste?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lucky Foods, LLC submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov