Kaldi · Other Cooking Sauces
Kaldi, Plaki Cooking Sauce
A 1/2 cup (113g) serving of Kaldi, Plaki Cooking Sauce has 80 calories, 9g of sugars and 340mg of sodium, as submitted by Datel Design and Development, Inc. to USDA (FoodData Central 1857813, record updated Jul 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 1857813, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Datel Design and Development, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855503002033
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 60% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 63% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 5.6 g | 60% |
| Sodium | 301 mg | 189 mg | 54% |
| Protein | 0.9 g | 0 g | 73% |
| Calories | 71 | 67 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jambalaya Sauce KYVAN | 238 mg | 33 |
| Mushroom Simmer Sauce SEEDS OF CHANGE | 237 mg | 88 |
| Latin Globally Inspired Starter Sauce MESA DE VIDA | 237 mg | 44 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, RED & GREEN BELL PEPPERS, ONIONS, CELERY, BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, PEPPER, PARSLEY, OREGANO, SEA SALT.
The statement lists 10 ingredients at the top level, beginning with Tomatoes, Red & Green Bell Peppers, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2018), not the label on the shelf today.
Source: the ingredient statement Datel Design and Development, Inc. submitted to USDA (FoodData Central 1857813).
More Kaldi other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kaldi, Saganaki Cooking Sauce | 71 | 7.08 g | 354 mg |
| Kaldi, Stifado Cooking Sauce | 88 | 8.85 g | 327 mg |
| Kaldi, Portokali Cooking Sauce | 97 | 9.73 g | 354 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kaldi, Plaki Cooking Sauce?
80 per 1/2 cup (113g) serving, and 71 per 100 g.
How much sodium is in Kaldi, Plaki Cooking Sauce?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Datel Design and Development, Inc. submitted to USDA, last updated Jul 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov