Kaldi · Other Cooking Sauces
Kaldi, Stifado Cooking Sauce
A 1/2 cup (113g) serving of Kaldi, Stifado Cooking Sauce has 100 calories, 10g of sugars and 370mg of sodium, as submitted by Datel Design and Development, Inc. to USDA (FoodData Central 1857810, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1857810, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Datel Design and Development, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855503002118
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 62% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 58% carbohydrate, 35% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.9 g | 5.6 g | 62% |
| Sodium | 327 mg | 189 mg | 55% |
| Protein | 1.8 g | 0 g | 85% |
| Calories | 88 | 67 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 121 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Simmer & Braising Sauce, Cabernet Cacciatore SONOMA GOURMET | 259 mg | 59 |
| Chive Tomato Cooking Sauce HERB N ZEST | 257 mg | 71 |
| Honey Garlic Grain Classic Recipe Butternut Squash, Onions & Roasted Brussels Sprouts with a Honey Garlic Sauce Over a Quinoa & Rice Blend Bowl H-E-B | 256 mg | 122 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ONIONS, RED WINE, EXTRA VIRGIN OLIVE OIL, SPICES (ALLSPICE, BAY LEAF, CINNAMON), RED WINE VINEGAR, PEPPER, SEA SALT.
The statement lists 8 ingredients at the top level, beginning with Tomatoes, Onions, Red Wine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Datel Design and Development, Inc. submitted to USDA (FoodData Central 1857810).
More Kaldi other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kaldi, Portokali Cooking Sauce | 97 | 9.73 g | 354 mg |
| Kaldi, Saganaki Cooking Sauce | 71 | 7.08 g | 354 mg |
| Kaldi, Plaki Cooking Sauce | 71 | 7.96 g | 301 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kaldi, Stifado Cooking Sauce?
100 per 1/2 cup (113g) serving, and 88 per 100 g.
How much sodium is in Kaldi, Stifado Cooking Sauce?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Datel Design and Development, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov