GetFoodFacts

Sonoma Gourmet · Other Cooking Sauces

Organic Simmer & Braising Sauce, Cabernet Cacciatore

A 1/3 cup (85g) serving of Organic Simmer & Braising Sauce, Cabernet Cacciatore by Sonoma Gourmet has 50 calories, 3g of sugars and 220mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 1952668, record updated Jul 9, 2018).

Nutrition Facts

Serving size1/3 cup (85g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0733636770121
UPC
733636770121
Category
Other Cooking Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 44% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Simmer & Braising Sauce, Cabernet Cacciatore against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g5.6 g44%
Sodium259 mg189 mg52%
Protein1.2 g0 g74%
Calories596747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 74 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Sauce with Parsley MAMA LYCHA200 mg33
Tartufata Black Truffle Sauce MELCHIORI200 mg360
Sweet Chile Salmon in Sweet Chile Sauce Over Red Pepper Rice & Broccoli H-E-B176 mg163

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CALIFORNIA PLUM TOMATOES, ORGANIC ONIONS, ORGANIC ROASTED GREEN BELL PEPPERS, ORGANIC CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC MUSHROOMS, SEA SALT, ORGANIC PARSLEY, ORGANIC CABERNET SAUVIGNON, ORGANIC BLACK PEPPER, ORGANIC THYME, ORGANIC OREGANO, ORGANIC RED CHILI PEPPERS, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Organic California Plum Tomatoes, Organic Onions, Organic Roasted Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.

Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 1952668).

More Sonoma Gourmet other cooking sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sonoma Gourmet Organic Simmer & Braising Sauce, Cabernet Cacciatore?

50 per 1/3 cup (85g) serving, and 59 per 100 g.

How much sodium is in Sonoma Gourmet Organic Simmer & Braising Sauce, Cabernet Cacciatore?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sonoma Gourmet submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov