Sonoma Gourmet · Other Cooking Sauces
Cooking Sauce, California Cioppino
A 1/2 cup (125g) serving of Cooking Sauce, California Cioppino by Sonoma Gourmet has 80 calories, 3g of sugars and 290mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 1918299, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1918299, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733636330196
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 36% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 39% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 5.6 g | 36% |
| Sodium | 232 mg | 189 mg | 51% |
| Protein | 0.8 g | 0 g | 71% |
| Calories | 64 | 67 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Chile Salmon in Sweet Chile Sauce Over Red Pepper Rice & Broccoli H-E-B | 176 mg | 163 |
| Tamarind Sauce EASTERN EATS | 175 mg | 88 |
| Sauce+beef, Original HUNT'S | 175 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, CLAM STOCK (WATER, CLAM BROTH), ONIONS, WHITE WINE, CELERY, LEEKS, EXTRA VIRGIN OLIVE OIL, CARROTS, TOMATO PASTE, FENNEL, GARLIC, SEA SALT, SPICES, LEMON PEEL.
The statement lists 14 ingredients at the top level, beginning with Tomatoes, Clam Stock (water, Clam Broth). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 1918299).
More Sonoma Gourmet other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Simmer & Braising Sauce, California Creole | 59 | 3.53 g | 306 mg |
| Organic Simmer & Braising Sauce, Cabernet Cacciatore | 59 | 3.53 g | 259 mg |
| Organic Butternut Chipotle Simmer & Braising Sauce | 71 | 2.35 g | 388 mg |
| Extra Virgin Olive Oil, Orange & Rosemary | 800 | 0 g | 200 mg |
| Organic Extra Virgin Olive Oil, Roasted Garlic & Herbs | 800 | 0 g | 233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Gourmet Cooking Sauce, California Cioppino?
80 per 1/2 cup (125g) serving, and 64 per 100 g.
How much sodium is in Sonoma Gourmet Cooking Sauce, California Cioppino?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonoma Gourmet submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov