Sonoma Gourmet · Other Cooking Sauces
Organic Simmer & Braising Sauce, California Creole
A 1/3 cup (85g) serving of Organic Simmer & Braising Sauce, California Creole by Sonoma Gourmet has 50 calories, 3g of sugars and 260mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 1951692, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1951692, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733636770138
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 44% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 5.6 g | 44% |
| Sodium | 306 mg | 189 mg | 54% |
| Protein | 1.2 g | 0 g | 74% |
| Calories | 59 | 67 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 110 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jambalaya Sauce KYVAN | 238 mg | 33 |
| Mushroom Simmer Sauce SEEDS OF CHANGE | 237 mg | 88 |
| Latin Globally Inspired Starter Sauce MESA DE VIDA | 237 mg | 44 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CALIFORNIA PLUM TOMATOES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC SPICES, CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Organic California Plum Tomatoes, Organic Onions, Organic Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 1951692).
More Sonoma Gourmet other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Simmer & Braising Sauce, Cabernet Cacciatore | 59 | 3.53 g | 259 mg |
| Cooking Sauce, California Cioppino | 64 | 2.4 g | 232 mg |
| Organic Butternut Chipotle Simmer & Braising Sauce | 71 | 2.35 g | 388 mg |
| Extra Virgin Olive Oil, Orange & Rosemary | 800 | 0 g | 200 mg |
| Organic Extra Virgin Olive Oil, Roasted Garlic & Herbs | 800 | 0 g | 233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Gourmet Organic Simmer & Braising Sauce, California Creole?
50 per 1/3 cup (85g) serving, and 59 per 100 g.
How much sodium is in Sonoma Gourmet Organic Simmer & Braising Sauce, California Creole?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonoma Gourmet submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov