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Sonoma Gourmet

Sonoma Gourmet submitted 29 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are prepared pasta and pizza sauces (19). Of the 29 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 14 less sodium.

Its shelf brands

BrandProducts
Sonoma Gourmet27
Sonoma2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Prepared Pasta and Pizza Sauces19
Other Cooking Sauces6
Vegetable and Cooking Oils3
Ketchup, Mustard, BBQ and Cheese Sauce1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Sonoma Gourmet products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Alfredo Sauce, BaconSonoma Gourmet1591.6 g (6%)524 mg (84%)
Butternut Squash Organic Pasta SauceSonoma Gourmet482.4 g (15%)352 mg (38%)
Butternut Squash Organic SauceSonoma Gourmet482.4 g (15%)352 mg (38%)
Cooking Sauce, California CioppinoSonoma Gourmet642.4 g (36%)232 mg (51%)
Creamy Alfredo Delicious SauceSonoma Gourmet1611.6 g (7%)548 mg (86%)
Creamy Spinach Alfredo Delicious SauceSonoma Gourmet1771.6 g (7%)435 mg (73%)
Creamy Tomato with Basil Organic Pasta SauceSonoma Gourmet643.2 g (22%)304 mg (23%)
Extra Virgin Olive OilSonoma Gourmet8000 g (0%)0 mg (0%)
Extra Virgin Olive Oil, Orange & RosemarySonoma Gourmet8000 g (0%)200 mg (50%)
Kale Pesto with White Cheddar Delicious Pasta SauceSonoma Gourmet1943.2 g (29%)419 mg (69%)
Kale Pesto with White Cheddar Pasta SauceSonoma Gourmet1943.2 g (29%)419 mg (69%)
Marinara Pasta Sauce, Plum TomatoSonoma Gourmet643.2 g (22%)232 mg (12%)
Organic Butternut Chipotle Simmer & Braising SauceSonoma Gourmet712.4 g (36%)388 mg (58%)
Organic Cherry Tomato with Basil Pasta SuaceSonoma Gourmet643.2 g (22%)232 mg (12%)
Organic Extra Virgin Olive Oil, Roasted Garlic & HerbsSonoma Gourmet8000 g (0%)233 mg (51%)
Organic Extra Virgin Olive Oil, Sauteed GarlicSonoma Gourmet8000 g (0%)233 mg (5%)
Organic Pasta Sauce, Fire Roasted Bell PepperSonoma Gourmet723.2 g (22%)312 mg (25%)
Organic Pasta Sauce, Roasted GarlicSonoma Gourmet643.2 g (22%)224 mg (10%)
Organic Pasta Sauce, Roasted VegetablesSonoma883.2 g (22%)392 mg (61%)
Organic Simmer & Braising Sauce, Cabernet CacciatoreSonoma Gourmet593.5 g (44%)259 mg (52%)
Organic Simmer & Braising Sauce, California CreoleSonoma Gourmet593.5 g (44%)306 mg (54%)
Pasta Sauce, Artichoke & GarlicSonoma643.2 g (22%)240 mg (13%)
Plum Tomato Marinara Organic Pasta SauceSonoma Gourmet644.0 g (42%)312 mg (25%)
Roasted Garlic Pasta SauceSonoma Gourmet643.2 g (22%)224 mg (10%)
Sonoma Gourmet, Extra Virgin Olive OilSonoma Gourmet8670 g (0%)500 mg (99%)
Spicy Serrano Marinara SauceSonoma Gourmet564.0 g (42%)304 mg (23%)
Tomato & Parm Delicious Pizza SauceSonoma Gourmet654.8 g (65%)371 mg (49%)
Virgin Olive OilSonoma Gourmet8000 g (0%)500 mg (99%)
Vodka & Cream Organic Pasta SauceSonoma Gourmet644.0 g (42%)312 mg (25%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov