Sonoma Gourmet · Vegetable and Cooking Oils
Sonoma Gourmet, Extra Virgin Olive Oil
One Tbsp (15g) serving of Sonoma Gourmet, Extra Virgin Olive Oil has 130 calories, 0g of sugars and 75mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 2057489, record updated Mar 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2057489, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733636001300
- Category
- Vegetable and Cooking Oils
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and cooking oils
Per 100 g, none of the 3,169 vegetable and cooking oils products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and cooking oils: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 500 mg | 0 mg | 99% |
| Protein | 0 g | 0 g | 0% |
| Calories | 867 | 800 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.
Other olive in this aisle
1,541 of the 3,169 vegetable and cooking oils products are named olive. Per 100 g their median is 800 calories, 0 mg of sodium and 0 g of protein; 1,530 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Olive Oil, Black Truffle LA RUSTICHELLA | 375 mg | 834 |
| Parmigiano Reggiano & Basil Extra Virgin Infused Olive Oil MEIJER | 280 mg | 800 |
| Parmesan & Basil Infused Olive Oil GOOD & GATHER | 167 mg | 800 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): CALIFORNIA EXTRA VIRGIN OLIVE OIL, DRIED TOMATOES, SHALLOTS, CHILE PEPPERS (ROASTED CHILE DE ARBOL, ROASTED CHILACA, RED CHILE), SEA SALT, SPICES, GARLIC, CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with California Extra Virgin Olive Oil, Dried Tomatoes, Shallots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 2057489).
More Sonoma Gourmet vegetable and cooking oils
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Virgin Olive Oil | 800 | 0 g | 500 mg |
| Extra Virgin Olive Oil | 800 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Gourmet, Extra Virgin Olive Oil?
130 per 1 Tbsp (15g) serving, and 867 per 100 g.
How much sodium is in Sonoma Gourmet, Extra Virgin Olive Oil?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonoma Gourmet submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov