GetFoodFacts

Sonoma Gourmet · Prepared Pasta and Pizza Sauces

Alfredo Sauce, Bacon

A 1/4 cup (63g) serving of Alfredo Sauce, Bacon by Sonoma Gourmet has 100 calories, 1g of sugars and 330mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 2428013, record updated Oct 7, 2018).

Nutrition Facts

Serving size1/4 cup (63g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 330mg14%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 63g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0733636331025
UPC
733636331025
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 6% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 12% carbohydrate, 80% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo Sauce, Bacon against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g6%
Sodium524 mg372 mg84%
Protein3.2 g1.6 g84%
Calories1596488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,677 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Newman's Own, All Natural Pasta Sauce, Mushroom Marinara NEWMAN'S OWN419 mg56
Pizza Sauce, Original JUST PIZZA419 mg48
Premium Pasta Sauce, Roasted Garlic LA ROMANELLA419 mg40

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), CREAM, WHITE WINE, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT], RICE STARCH, GARLIC, SUNFLOWER OIL, SEA SALT, SPICES, SHALLOTS, ONION POWDER, CITRIC ACID.

The statement lists 6 ingredients at the top level, beginning with Organic Vegetable Stock (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2018), not the label on the shelf today.

Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 2428013).

More Sonoma Gourmet prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Alfredo Delicious Sauce1611.61 g548 mg
Creamy Spinach Alfredo Delicious Sauce1771.61 g435 mg
Kale Pesto with White Cheddar Pasta Sauce1943.23 g419 mg
Organic Pasta Sauce, Fire Roasted Bell Pepper723.2 g312 mg
Tomato & Parm Delicious Pizza Sauce654.84 g371 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sonoma Gourmet Alfredo Sauce, Bacon?

100 per 1/4 cup (63g) serving, and 159 per 100 g.

How much sodium is in Sonoma Gourmet Alfredo Sauce, Bacon?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sonoma Gourmet submitted to USDA, last updated Oct 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov