GetFoodFacts

Sonoma Gourmet · Prepared Pasta and Pizza Sauces

Kale Pesto with White Cheddar Pasta Sauce

A 1/4 cup (62g) serving of Kale Pesto with White Cheddar Pasta Sauce by Sonoma Gourmet has 120 calories, 2g of sugars and 260mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 2340299, record updated Aug 2, 2021).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories120
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 260mg11%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0733636330059
UPC
733636330059
Category
Prepared Pasta and Pizza Sauces
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 29% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 13% carbohydrate, 80% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kale Pesto with White Cheddar Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g4.2 g29%
Sodium419 mg372 mg69%
Protein3.2 g1.6 g86%
Calories1946490%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,230 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alfredo Pasta Sauce WALDEN FARMS333 mg0
Delish, Tomato & Basil Pasta Sauce, Tomato,basil DELISH333 mg41
Organic Parmesan Pasta Sauce GIANT EAGLE333 mg81

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), CREAM, CULTURED BUTTERMILK, KALE, SUNFLOWER OIL, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, RICE STARCH, GARLIC, SEA SALT, DRIED SHALLOTS, ONION POWDER, CITRICACID, XANTHAN GUM.

The statement lists 14 ingredients at the top level, beginning with Organic Vegetable Stock (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2021), not the label on the shelf today.

Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 2340299).

More Sonoma Gourmet prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Spinach Alfredo Delicious Sauce1771.61 g435 mg
Creamy Alfredo Delicious Sauce1611.61 g548 mg
Alfredo Sauce, Bacon1591.59 g524 mg
Organic Pasta Sauce, Fire Roasted Bell Pepper723.2 g312 mg
Tomato & Parm Delicious Pizza Sauce654.84 g371 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sonoma Gourmet Kale Pesto with White Cheddar Pasta Sauce?

120 per 1/4 cup (62g) serving, and 194 per 100 g.

How much sodium is in Sonoma Gourmet Kale Pesto with White Cheddar Pasta Sauce?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sonoma Gourmet submitted to USDA, last updated Aug 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov