Sonoma Gourmet · Prepared Pasta and Pizza Sauces
Tomato & Parm Delicious Pizza Sauce
A 1/4 cup (62g) serving of Tomato & Parm Delicious Pizza Sauce by Sonoma Gourmet has 40 calories, 3g of sugars and 230mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 2655114, record updated Sep 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655114, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733636440031
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 65% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 43% carbohydrate, 36% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 4.2 g | 65% |
| Sodium | 371 mg | 372 mg | 49% |
| Protein | 3.2 g | 1.6 g | 86% |
| Calories | 65 | 64 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,558 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage & Peppers Pasta Sauce THE PIONEER WOMAN | 296 mg | 88 |
| Arrabbiata Sauce, Hot & Spicy DELL' ALPE | 296 mg | 64 |
| Pasta Sauce, Butternut Squash CULINARIA | 296 mg | 96 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, CARROTS, EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES, GARLIC, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Tomatoes, Tomato Puree, Parmesan Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2023), not the label on the shelf today.
Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 2655114).
More Sonoma Gourmet prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Pasta Sauce | 64 | 3.2 g | 224 mg |
| Marinara Pasta Sauce, Plum Tomato | 64 | 3.2 g | 232 mg |
| Vodka & Cream Organic Pasta Sauce | 64 | 4 g | 312 mg |
| Creamy Tomato with Basil Organic Pasta Sauce | 64 | 3.2 g | 304 mg |
| Organic Pasta Sauce, Fire Roasted Bell Pepper | 72 | 3.2 g | 312 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Gourmet Tomato & Parm Delicious Pizza Sauce?
40 per 1/4 cup (62g) serving, and 65 per 100 g.
How much sodium is in Sonoma Gourmet Tomato & Parm Delicious Pizza Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonoma Gourmet submitted to USDA, last updated Sep 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov