Sonoma Gourmet · Prepared Pasta and Pizza Sauces
Marinara Pasta Sauce, Plum Tomato
A 1/2 cup (125g) serving of Marinara Pasta Sauce, Plum Tomato by Sonoma Gourmet has 80 calories, 4g of sugars and 290mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 1894906, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894906, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733636330011
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 22% |
| Sodium | 232 mg | 372 mg | 12% |
| Protein | 0.8 g | 1.6 g | 4% |
| Calories | 64 | 64 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 344 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fra Diablo Sauce PARISA'S | 185 mg | 48 |
| Pasta Sauce, Meat with Prok PASTA TOO | 185 mg | 92 |
| Puttanesca Cherry Tomato Pasta Sauce AGROMONTE | 185 mg | 77 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PLUM TOMATOES, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC BASIL, SALT, ORGANIC SPICES, ORGANIC RED WINE VINEGAR.
The statement lists 9 ingredients at the top level, beginning with Organic Plum Tomatoes, Organic Onions, Organic Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 1894906).
More Sonoma Gourmet prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Pasta Sauce | 64 | 3.2 g | 224 mg |
| Vodka & Cream Organic Pasta Sauce | 64 | 4 g | 312 mg |
| Creamy Tomato with Basil Organic Pasta Sauce | 64 | 3.2 g | 304 mg |
| Tomato & Parm Delicious Pizza Sauce | 65 | 4.84 g | 371 mg |
| Organic Pasta Sauce, Fire Roasted Bell Pepper | 72 | 3.2 g | 312 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Gourmet Marinara Pasta Sauce, Plum Tomato?
80 per 1/2 cup (125g) serving, and 64 per 100 g.
How much sodium is in Sonoma Gourmet Marinara Pasta Sauce, Plum Tomato?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonoma Gourmet submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov