Brand
Sonoma nutrition facts
USDA's branded food database lists 7 Sonoma products from Sonoma Creamery LLC in 5 categories. Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Sonoma products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cheddar Crisps | Cheese | 500 | 0 g (0%) | 750 mg (70%) |
| Atlantic Salmon Pinwheel | Fish and Seafood | 261 | 1.4 g (68%) | 317 mg (27%) |
| Flounder Stuffed | Fish and Seafood | 176 | 0 g (0%) | 424 mg (39%) |
| Savory Seed Parmesan Crisps with Pumpkin & Sunflower Seeds | Other Snacks | 536 | 0 g (0%) | 786 mg (37%) |
| Dried Roma Tomatoes | Pickles, Olives, Peppers and Relishes | 300 | 20.0 g (86%) | 100 mg (5%) |
| Organic Pasta Sauce, Roasted Vegetables | Prepared Pasta and Pizza Sauces | 88 | 3.2 g (22%) | 392 mg (61%) |
| Pasta Sauce, Artichoke & Garlic | Prepared Pasta and Pizza Sauces | 64 | 3.2 g (22%) | 240 mg (13%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Sonoma Creamery LLCthe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov