Sonoma · Prepared Pasta and Pizza Sauces
Organic Pasta Sauce, Roasted Vegetables
A 1/2 cup (125g) serving of Organic Pasta Sauce, Roasted Vegetables by Sonoma has 110 calories, 4g of sugars and 490mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 2339403, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2339403, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733636330035
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 24% carbohydrate, 69% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 22% |
| Sodium | 392 mg | 372 mg | 61% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 88 | 64 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,961 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cacciatore Simmering Sauce STONEWALL KITCHEN | 313 mg | 67 |
| Marinara Pasta Sauce ARCHER FARMS | 313 mg | 46 |
| Tomato Sauce Marinara Style DON ANTONIO | 312 mg | 68 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PLUM TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONIONS, ORGANIC EGGPLANT, ORGANIC CARROTS, ORGANIC ZUCCHINI, ORGANIC ROASTED GREEN BELL PEPPERS, ORGANIC ROASTED RED BELL PEPPERS, ORGANIC GARLIC, ORGANIC LEEKS, ORGANIC KALE, ORGANIC SPICES, SALT, ORGANIC RED WINE VINEGAR.
The statement lists 14 ingredients at the top level, beginning with Organic Plum Tomatoes, Organic Extra Virgin Olive Oil, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 2339403).
More Sonoma prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Sauce, Artichoke & Garlic | 64 | 3.2 g | 240 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Organic Pasta Sauce, Roasted Vegetables?
110 per 1/2 cup (125g) serving, and 88 per 100 g.
How much sodium is in Sonoma Organic Pasta Sauce, Roasted Vegetables?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonoma Gourmet submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov