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Stonewall Kitchen · Prepared Pasta and Pizza Sauces

Cacciatore Simmering Sauce

A 1/2 cup (134g) serving of Cacciatore Simmering Sauce by Stonewall Kitchen has 90 calories, 9g of sugars and 420mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2431152, record updated May 5, 2018).

Nutrition Facts

Serving size1/2 cup (134g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 13g5%
Dietary Fiber <1g3%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381312384
UPC
711381312384
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 89% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 60% carbohydrate, 31% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cacciatore Simmering Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g4.2 g89%
Sodium313 mg372 mg26%
Protein1.5 g1.6 g19%
Calories676458%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 819 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce For Couscous & Pasta LES MOULINS MAHJOUB250 mg55
Fortified Tomato & Basil Pasta Sauce FRANCESCO RINALDI250 mg40
Premium Tomato & Basil Pasta Sauce HANNAFORD250 mg70

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, ONION, RED BELL PEPPER, TOMATO PASTE, WHITE WINE, PURE CANE SUGAR, CHICKEN STOCK (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CAPERS (CAPERS, WATER, SALT, VINEGAR), ROASTED MUSHROOMS (PORTABELLA MUSHROOM, OIL [CANOLA OIL, OLIVE OIL], SALT, PEPPER), BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), CANOLA OIL, GARLIC, SPICES, DRIED GARLIC

The statement lists 16 ingredients at the top level, beginning with Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 5, 2018), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2431152).

More Stonewall Kitchen prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stonewall Kitchen, Creators of Specialty Foods, Fra Diavolo Sauce645 g443 mg
Arrabbiata Sauce644 g136 mg
Traditional Marinara Sauce706.2 g302 mg
Butternut Squash Pasta Sauce987.52 g218 mg
Sun-dried Tomato Pesto1676.67 g350 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Cacciatore Simmering Sauce?

90 per 1/2 cup (134g) serving, and 67 per 100 g.

How much sodium is in Stonewall Kitchen Cacciatore Simmering Sauce?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated May 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov