Stonewall Kitchen · Prepared Pasta and Pizza Sauces
Butternut Squash Pasta Sauce
A 1/2 cup (133g) serving of Butternut Squash Pasta Sauce by Stonewall Kitchen has 130 calories, 10g of sugars and 290mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2442791, record updated Apr 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2442791, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381321072
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 94% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 4.2 g | 94% |
| Sodium | 218 mg | 372 mg | 10% |
| Protein | 1.5 g | 1.6 g | 19% |
| Calories | 98 | 64 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 289 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Sauce, Sweet Basil BOVE'S | 174 mg | 56 |
| Tomato & Basil Sauce BROOKLYN'S BEST | 174 mg | 61 |
| Gourmet Fresh Basil Pasta Sauce ITALO'S | 171 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH, WATER, APPLES, BROWN SUGAR, ONION, UNSALTED BUTTER (MILK), MIREPOIX (VEGETABLES [CARROT, CELERY, ONION], CANE SUGAR, CANOLA OIL, DRIED POTATO, SALT, YEAST EXTRACT, NATURAL FLAVOR), MINCED GARLIC, CITRIC ACID, SALT, SPICES.
The statement lists 11 ingredients at the top level, beginning with Butternut Squash, Water, Apples. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2442791).
More Stonewall Kitchen prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Marinara Sauce | 70 | 6.2 g | 302 mg |
| Cacciatore Simmering Sauce | 67 | 6.72 g | 313 mg |
| Stonewall Kitchen, Creators of Specialty Foods, Fra Diavolo Sauce | 64 | 5 g | 443 mg |
| Arrabbiata Sauce | 64 | 4 g | 136 mg |
| Sun-dried Tomato Pesto | 167 | 6.67 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Butternut Squash Pasta Sauce?
130 per 1/2 cup (133g) serving, and 98 per 100 g.
How much sodium is in Stonewall Kitchen Butternut Squash Pasta Sauce?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov