Stonewall Kitchen · Prepared Pasta and Pizza Sauces
Stonewall Kitchen, Creators of Specialty Foods, Fra Diavolo Sauce
A 1/2 cup (140g) serving of Stonewall Kitchen, Creators of Specialty Foods, Fra Diavolo Sauce has 90 calories, 7g of sugars and 620mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2439389, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439389, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381321034
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 67% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 48% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 4.2 g | 67% |
| Sodium | 443 mg | 372 mg | 74% |
| Protein | 1.4 g | 1.6 g | 19% |
| Calories | 64 | 64 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WATER, TOMATO PASTE, GARLIC, EXTRA VIRGIN OLIVE OIL, ONION, BASIL, SALT, PURE CANE SUGAR, PARSLEY, LEMON JUICE, DRIED GARLIC, SPICES, RED CHILI PEPPER FLAKES.
The statement lists 14 ingredients at the top level, beginning with Tomatoes (fresh Vine-ripened California Tomatoes, Tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2439389).
More Stonewall Kitchen prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arrabbiata Sauce | 64 | 4 g | 136 mg |
| Cacciatore Simmering Sauce | 67 | 6.72 g | 313 mg |
| Traditional Marinara Sauce | 70 | 6.2 g | 302 mg |
| Butternut Squash Pasta Sauce | 98 | 7.52 g | 218 mg |
| Sun-dried Tomato Pesto | 167 | 6.67 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen, Creators of Specialty Foods, Fra Diavolo Sauce?
90 per 1/2 cup (140g) serving, and 64 per 100 g.
How much sodium is in Stonewall Kitchen, Creators of Specialty Foods, Fra Diavolo Sauce?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov