Sonoma Gourmet · Other Cooking Sauces
Organic Extra Virgin Olive Oil, Roasted Garlic & Herbs
One Tbsp (15g) serving of Organic Extra Virgin Olive Oil, Roasted Garlic & Herbs by Sonoma Gourmet has 120 calories, 0g of sugars and 35mg of sodium, as submitted by Sonoma Gourmet to USDA (FoodData Central 1952042, record updated Jul 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1952042, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonoma Gourmet submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733636001010
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 51% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 233 mg | 189 mg | 51% |
| Protein | 0 g | 0 g | 0% |
| Calories | 800 | 67 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ROASTED GARLIC, ORGANIC PARSLEY, SEA SALT, ORGANIC DIJON MUSTARD (ORGANIC GRAIN VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), ORGANIC SPICES, CITRIC ACID.
The statement lists 7 ingredients at the top level, beginning with Organic Extra Virgin Olive Oil, Organic Roasted Garlic, Organic Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.
Source: the ingredient statement Sonoma Gourmet submitted to USDA (FoodData Central 1952042).
More Sonoma Gourmet other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Extra Virgin Olive Oil, Orange & Rosemary | 800 | 0 g | 200 mg |
| Organic Butternut Chipotle Simmer & Braising Sauce | 71 | 2.35 g | 388 mg |
| Cooking Sauce, California Cioppino | 64 | 2.4 g | 232 mg |
| Organic Simmer & Braising Sauce, California Creole | 59 | 3.53 g | 306 mg |
| Organic Simmer & Braising Sauce, Cabernet Cacciatore | 59 | 3.53 g | 259 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Gourmet Organic Extra Virgin Olive Oil, Roasted Garlic & Herbs?
120 per 1 Tbsp (15g) serving, and 800 per 100 g.
How much sodium is in Sonoma Gourmet Organic Extra Virgin Olive Oil, Roasted Garlic & Herbs?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonoma Gourmet submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov