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H-e-b · Other Cooking Sauces

Sweet Chile Salmon in Sweet Chile Sauce Over Red Pepper Rice & Broccoli

One bowl (312g) serving of Sweet Chile Salmon in Sweet Chile Sauce Over Red Pepper Rice & Broccoli by H-e-b has 510 calories, 26g of sugars and 550mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632737, record updated Aug 7, 2023).

Nutrition Facts

Serving size1 bowl (312g)
Amount per serving
Calories510
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 550mg24%
Total Carbohydrate 74g27%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars 19g38%
Protein 22g44%
Vitamin D 9.4mcg47%
Calcium 70mg5%
Iron 3mg17%
Potassium 690mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220572960
UPC
041220572960
Category
Other Cooking Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 61% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 59% carbohydrate, 23% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Chile Salmon in Sweet Chile Sauce Over Red Pepper Rice & Broccoli against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.3 g5.6 g61%
Sodium176 mg189 mg50%
Protein7.1 g0 g98%
Calories1636779%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

What is in it

Ingredients (as submitted): RED PEPPER RICE (COOKED ENRICHED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), RED BELL PEPPER, PARSLEY), COOKED SALMON (SALMON, CANOLA OIL), SWEET CHILE SAUCE (ORANGE MARMALADE [SUGAR, CORN SYRUP, ORANGE JUICE, ORANGE PEEL, PECTIN, CITRIC ACID, NATURAL ORANGE FLAVOR], SWEET CHILE SAUCE [SUGAR, WATER, PICKLED RED CHILE, VINEGAR, GARLIC, SALT, XANTHAN GUM], CORN STARCH, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], GOCHUJANG PASTE [CORN SYRUP, RICE, WATER, CHILE POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER {SOYBEANS, WATER, SALT}, THIAMINE {VITAMIN B1}, KOJI SEED], CULTURED DEXTROSE [FOR FRESHNESS], CHILE POWDER [GROUND CHILES, PAPRIKA, SPICES, GARLIC], WATER), BROCCOLI.

The statement lists 4 ingredients at the top level, beginning with Red Pepper Rice (cooked Enriched Rice [rice, Ferric Phosphate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632737).

More H-e-b other cooking sauces

Questions about this product

How many calories are in H-e-b Sweet Chile Salmon in Sweet Chile Sauce Over Red Pepper Rice & Broccoli?

510 per 1 bowl (312g) serving, and 163 per 100 g.

How much sodium is in H-e-b Sweet Chile Salmon in Sweet Chile Sauce Over Red Pepper Rice & Broccoli?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Aug 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov