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H-e-b · Other Cooking Sauces

Pot Roast Cooking Sauce

A 1/4 cup (62g) serving of Pot Roast Cooking Sauce by H-e-b has 30 calories, less than 1g of sugars and 570mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621256, record updated Jul 27, 2023).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories30
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.2mg1%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220716395
UPC
041220716395
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 33% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pot Roast Cooking Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g5.6 g33%
Sodium919 mg189 mg84%
Protein1.6 g0 g81%
Calories486742%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 547 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Not Catchup, Dipping Sauce NOT CATCHUP735 mg147
Meatloaf Starter Cooking Sauce LUNDS & BYERLYS733 mg83
House Tartar Sauce LEGAL SEA FOODS733 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CELERY, CORN STARCH, BEEF BASE CONCENTRATE (ROASTED BEEF AND JUICES, SALT, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC NATURAL FLAVOR, BEEF EXTRACT, CANOLA OIL), ROASTED GARLIC CONCENTRATE, LESS THAN 1% OF: CARROTS, ONIONS, CELERY, DEHYDRATED ROASTED GARLIC, ROASTED ONION CONCENTRATE, NATURAL FLAVORS, BEEF EXTRACT, MALTODEXTRIN, SALT, SPICES, POTATO FLOUR, SUGAR, ORGANIC CARAMEL COLOR, CORN OIL.

The statement lists 21 ingredients at the top level, beginning with Water, Onions, Tamari Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621256).

More H-e-b other cooking sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Pot Roast Cooking Sauce?

30 per 1/4 cup (62g) serving, and 48 per 100 g.

How much sodium is in H-e-b Pot Roast Cooking Sauce?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov