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Lunds & Byerlys · Other Cooking Sauces

Meatloaf Starter Cooking Sauce

A 1/4 cup (60ml) serving of Meatloaf Starter Cooking Sauce by Lunds & Byerlys has 50 calories, 5g of sugars and 440mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2421578, record updated Dec 1, 2022).

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431016899
UPC
072431016899
Category
Other Cooking Sauces
Records
1 under this UPC

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 61% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 63% carbohydrate, 23% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meatloaf Starter Cooking Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.3 g5.6 g61%
Sodium733 mg189 mg79%
Protein3.3 g0 g91%
Calories836757%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 477 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Heinz, Home Style Sloppy Joe Sauce, Barbeque HEINZ585 mg77
313 Foodie Sauce STREET EATZZ583 mg83
Medium Green Chile Enchilada Sauce LAS PALMAS583 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ONIONS, TOMATO SAUCE (WATER, TOMATO PASTE, SALT AND CITRIC ACID), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID AND CALCIUM CHLORIDE), CANE SUGAR, ITALIAN PARSLEY, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, WATER, RICE STARCH, I DEHYDRATED ROASTED GARLIC, BLACK PEPPER, I WORCESTERSHIRE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES, TAMARIND, FLAVOR), SALT, CITRIC ACID, PARMESAN CHEESE FLAVOR, MUSTARD POWDER, ONION POWDER AND SPICE.

The statement lists 18 ingredients at the top level, beginning with Onions, Tomato Sauce (water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2022), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2421578).

More Lunds & Byerlys other cooking sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Meatloaf Starter Cooking Sauce?

50 per 1/4 cup (60ml) serving, and 83 per 100 g.

How much sodium is in Lunds & Byerlys Meatloaf Starter Cooking Sauce?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Dec 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov