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H-e-b · Other Cooking Sauces

Honey Garlic Grain Classic Recipe Butternut Squash, Onions & Roasted Brussels Sprouts with a Honey Garlic Sauce Over a Quinoa & Rice Blend Bowl

One bowl (312g) serving of Honey Garlic Grain Classic Recipe Butternut Squash, Onions & Roasted Brussels Sprouts with a Honey Garlic Sauce Over a Quinoa & Rice Blend Bowl by H-e-b has 380 calories, 15g of sugars and 800mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576068, record updated May 16, 2023).

Nutrition Facts

Serving size1 bowl (312g)
Amount per serving
Calories380
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 800mg35%
Total Carbohydrate 66g24%
Dietary Fiber 6g21%
Total Sugars 15g
Includes Added Sugars 9g18%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 130mg10%
Iron 4mg22%
Potassium 750mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220211197
UPC
041220211197
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 48% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Garlic Grain Classic Recipe Butternut Squash, Onions & Roasted Brussels Sprouts with a Honey Garlic Sauce Over a Quinoa & Rice Blend Bowl against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g5.6 g48%
Sodium256 mg189 mg52%
Protein3.2 g0 g91%
Calories1226770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

What is in it

Ingredients (as submitted): COOKED GRAIN BLEND (WATER, RED QUINOA, ENRICHED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], CANOLA OIL, SALT), BUTTERNUT SQUASH, HONEY GARLIC SAUCE (WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], DARK BROWN SUGAR, HONEY, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], GARLIC POWDER, CORN STARCH, WORCESTERSHIRE SAUCE [WATER, VINEGAR, TAMARI {WATER, SOYBEANS, SALT}, SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES], SALT, SPICES [INCLUDING PAPRIKA], WHITE DISTILLED VINEGAR, UMAMI [FERMENTED RICE EXTRACT {RICE, RICE MALT, SALT}, CORN STARCH {CORN STARCH, SALT}, SHIITAKE EXTRACT, KOMBU EXTRACT], VANILLA EXTRACT), ROASTED BRUSSELS SPROUTS (BRUSSELS SPROUTS, CANOLA OIL), ROASTED RED ONIONS (RED ONIONS, CANOLA OIL).

The statement lists 5 ingredients at the top level, beginning with Cooked Grain Blend (water, Red Quinoa, Enriched Rice [rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576068).

More H-e-b other cooking sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Honey Garlic Grain Classic Recipe Butternut Squash, Onions & Roasted Brussels Sprouts with a Honey Garlic Sauce Over a Quinoa & Rice Blend Bowl?

380 per 1 bowl (312g) serving, and 122 per 100 g.

How much sodium is in H-e-b Honey Garlic Grain Classic Recipe Butternut Squash, Onions & Roasted Brussels Sprouts with a Honey Garlic Sauce Over a Quinoa & Rice Blend Bowl?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov