Kaldi · Other Cooking Sauces
Kaldi, Saganaki Cooking Sauce
A 1/2 cup (113g) serving of Kaldi, Saganaki Cooking Sauce has 80 calories, 8g of sugars and 400mg of sodium, as submitted by Datel Design and Development, Inc. to USDA (FoodData Central 1857812, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1857812, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Datel Design and Development, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855503002095
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 58% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 60% carbohydrate, 31% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5.6 g | 58% |
| Sodium | 354 mg | 189 mg | 57% |
| Protein | 1.8 g | 0 g | 85% |
| Calories | 71 | 67 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 146 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artichoke Mushroom [sauce] PRICE CHOPPER | 281 mg | 105 |
| Sweet Purgatory (medium) Gourmet Sauce OHHH, LORDEE! | 281 mg | 219 |
| Butter Chicken Extra Mild Simmer Sauce SHARWOOD'S | 281 mg | 109 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, ANISE SEED, BLACK OLIVE TAPENADE, CAPERS, PEPPER, PARSLEY, OREGANO, SEA SALT.
The statement lists 10 ingredients at the top level, beginning with Tomatoes, Onions, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Datel Design and Development, Inc. submitted to USDA (FoodData Central 1857812).
More Kaldi other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kaldi, Plaki Cooking Sauce | 71 | 7.96 g | 301 mg |
| Kaldi, Stifado Cooking Sauce | 88 | 8.85 g | 327 mg |
| Kaldi, Portokali Cooking Sauce | 97 | 9.73 g | 354 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kaldi, Saganaki Cooking Sauce?
80 per 1/2 cup (113g) serving, and 71 per 100 g.
How much sodium is in Kaldi, Saganaki Cooking Sauce?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Datel Design and Development, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov