Kamayan · Oriental, Mexican and Ethnic Sauces
Kamayan, Sauteed Shrimp Paste, Spicy
One Tbsp (15g) serving of Kamayan, Sauteed Shrimp Paste, Spicy has 70 calories, 1g of sugars and 540mg of sodium, as submitted by Aami to USDA (FoodData Central 2636433, record updated Jul 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2636433, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aami submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4806506181405
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 13% carbohydrate, 74% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 3,600 mg | 967 mg | 86% |
| Protein | 13.3 g | 0 g | 96% |
| Calories | 467 | 117 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 186 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Home Gourmet, Spice Paste For Indonesian Rendang Curry, Hot ASIAN HOME GOURMET | 2,846 mg | 231 |
| Curry Yellow Paste ROLAND | 2,812 mg | 188 |
| Garlic & Herb Paste GOURMET GARDEN | 2,800 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP FRY, CORN OIL, VINEGAR, GARLIC, ONIONS, IODIZED SALT, SUGAR, MONOSODIUM GLUTAMATE.
The statement lists 8 ingredients at the top level, beginning with Shrimp Fry, Corn Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.
Source: the ingredient statement Aami submitted to USDA (FoodData Central 2636433).
Questions about this product
How many calories are in Kamayan, Sauteed Shrimp Paste, Spicy?
70 per 1 Tbsp (15g) serving, and 467 per 100 g.
How much sodium is in Kamayan, Sauteed Shrimp Paste, Spicy?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aami submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov