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Wegmans · Other Frozen Desserts

Kale & Quinoa Gluten Free Veggie Cakes

One piece (57g) serving of Kale & Quinoa Gluten Free Veggie Cakes by Wegmans has 110 calories, less than 1g of sugars and 220mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2272689, record updated Mar 21, 2022).

Nutrition Facts

Serving size1 piece (57g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 220mg10%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 0.4mg2%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7789053436
Category
Other Frozen Desserts
Records
1 under this UPC

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 3% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 38% carbohydrate, 51% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kale & Quinoa Gluten Free Veggie Cakes against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g20.4 g3%
Sodium386 mg115 mg96%
Protein5.3 g2.9 g85%
Calories19324826%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cakes in this aisle

42 of the 1,840 other frozen desserts products are named cakes. Per 100 g their median is 327 calories, 315 mg of sodium and 5.1 g of protein; 33 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butter Toffee Sticky Cakes MEIJER303 mg338
Strawberry Swirl Cream Cheesecakes SUZY'S298 mg372
Mini Pancakes H-E-B282 mg209

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): KALE, QUINOA, EGG WHITES, EGGS, YELLOW ONIONS, CARROTS, CANOLA OIL, CORN STARCH, SEASONING BLEND (SUGAR, SALT, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DEHYDRATED BELL PEPPER, EXTRACTIVES OF TURMERIC, SUNFLOWER OIL), SEASONING BLEND (SUGAR, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, TOMATO POWDER, SUNFLOWER OIL), SUGAR, MODIFIED CORN STARCH, TOMATO, GARLIC POWDER, CUMIN SEEDS, BLACK PEPPER.

The statement lists 16 ingredients at the top level, beginning with Kale, Quinoa, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2022), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2272689).

More Wegmans other frozen desserts

Questions about this product

How many calories are in Wegmans Kale & Quinoa Gluten Free Veggie Cakes?

110 per 1 piece (57g) serving, and 193 per 100 g.

How much sodium is in Wegmans Kale & Quinoa Gluten Free Veggie Cakes?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Mar 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov