Tastykake · Cakes, Cupcakes, Snack Cakes
Kandy Bar Kakes
A 1.7 oz (48g) serving of Kandy Bar Kakes by Tastykake has 230 calories, 17g of sugars and 90mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2121541, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2121541, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600085080
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 48% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.4 g | 31.8 g | 61% |
| Sodium | 188 mg | 289 mg | 16% |
| Protein | 4.2 g | 3.7 g | 61% |
| Calories | 479 | 386 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CONFECTIONERY COCOA COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], SALT AND VANILLIN [AN ARTIFICIAL FLAVORING]), SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CORN SYRUP, WHEY (MILK), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, EGG WHITES, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POLYSORBATE 60, MONO- AND DIGLYCERIDES, NONFAT MILK, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, POLYSORBATE 80, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, CARAMEL COLOR, SOY LECITHIN, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE, TOPPED WITH ROASTED DICED ALMONDS.
The statement lists 31 ingredients at the top level, beginning with Confectionery Cocoa Coating (sugar, Hydrogenated Palm Kernel Oil, Whey Powder [milk]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2121541).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kandy Bar Kakes, Peanut Butter | 479 | 39.58 g | 312 mg |
| Frosted Mini Donuts | 479 | 29.79 g | 340 mg |
| Tastykake, Chocolate Coating Kandy Kakes, Peanut Butter | 474 | 38.6 g | 219 mg |
| Tastykake, Kandy Kakes, Key Lime | 474 | 36.84 g | 149 mg |
| Tastykake, Kandy Kakes, Summer Key Lime | 474 | 36.84 g | 158 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Kandy Bar Kakes?
230 per 1.7 oz (48g) serving, and 479 per 100 g.
How much sodium is in Tastykake Kandy Bar Kakes?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov