Taylor Fresh Foods, Inc. · Deli Salads
Kale Pasta & Feta
A 1/4 cup (140g) serving of Kale Pasta & Feta by Taylor Fresh Foods, Inc. has 380 calories, 4g of sugars and 670mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2447376, record updated Jan 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2447376, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223036272
- Category
- Deli Salads
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 37% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 70% of them.
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 3.7 g | 37% |
| Sodium | 479 mg | 372 mg | 70% |
| Protein | 7.1 g | 4.7 g | 68% |
| Calories | 271 | 193 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other feta in this aisle
34 of the 1,182 deli salads products are named feta. Per 100 g their median is 224 calories, 479 mg of sodium and 6.3 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Quinoa Vegetarian Salad with Beets & Feta Lightly Dressed in a Sweet Vinaigrette ARCHER FARMS | 380 mg | 320 |
| Apple Pecan Salad with Roasted Root Vegetables, Feta, Candied Pecans, and Balsamic Vinaigrette FARMER'S FRIDGE | 358 mg | 133 |
| Greek Pasta with Feta Salad WEGMANS | 350 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "feta", one per barcode.
What is in it
Ingredients (as submitted): COOKED CAVATAPPI PASTA (WATER, ENRICHED CAVATAPPI MACARONI PASTA ISEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL EXTRA VIRGIN OLIVE OIL), BASIL OIL WITH GARLIC (EXPELLER PRESSED CANOLA OIL, BASIL, OLIVE OIL, GARLIC WATER, GARLIC), BALSAMIC VINEGAR WHITE WINE VINEGAR, WHITE GRAPE JUICE CONCENTRATE, CONTAINS SULFIES, SEA SALT, SUGAR), KALE, CRUMBLED FETA CHEESE (FETA CHEESE IPASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH [TO PREVENT CAKINGD, SHREDDED PARMESAN CHEESE (PARMESAN CHEESE PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), SUN DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE (ADDED FOR COLOR RETENTION AND AS A PRESERVATIVED. WHEAT, SULFITES.
The statement lists 10 ingredients at the top level, beginning with Cooked Cavatappi Pasta (water, Enriched Cavatappi Macaroni Pasta Isemolina (wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 3, 2023), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2447376).
Questions about this product
How many calories are in Taylor Fresh Foods, Inc. Kale Pasta & Feta?
380 per 1/4 cup (140g) serving, and 271 per 100 g.
How much sodium is in Taylor Fresh Foods, Inc. Kale Pasta & Feta?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Jan 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov