GetFoodFacts

Alessi · Prepared Pasta and Pizza Sauces

Kale Pesto with Pine Nuts

A 2 Tbsp (32g) serving of Kale Pesto with Pine Nuts by Alessi has 130 calories and 270mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 2273464, record updated Feb 16, 2022).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071072801932
UPC
071072801932
Category
Prepared Pasta and Pizza Sauces
Records
1 under this UPC

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sodium than 96% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database.

Where the calories come from: 6% carbohydrate, 91% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Kale Pesto with Pine Nuts against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium844 mg372 mg96%
Protein3.1 g1.6 g84%
Calories4066496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

What is in it

Ingredients (as submitted): KALE, ALESSI EXTRA VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), PINE NUTS, GARLIC, SEA SALT, PHOSPHORIC ACID (ACIDITY REGULATOR) AND ALESSI WHITE BALSAMIC VINEGAR.

The statement lists 7 ingredients at the top level, beginning with Kale, Alessi Extra Virgin Olive Oil, Imported Pecorino Romano Cheese (sheep's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2022), not the label on the shelf today.

Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 2273464).

More Alessi prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Pesto4060 g1,094 mg
Alessi, Eggplant Appetizer1364.55 g427 mg
All Natural Princess Sauce with Heavy Cream1003.33 g325 mg
Alessi, Premium All Natural Sauce, Marinara Smooth833.33 g350 mg
Puttanesca Sauce833.33 g392 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Alessi Kale Pesto with Pine Nuts?

130 per 2 Tbsp (32g) serving, and 406 per 100 g.

How much sodium is in Alessi Kale Pesto with Pine Nuts?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vigo Importing Company submitted to USDA, last updated Feb 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov