Big Y · Seasoning Mixes, Salts, Marinades and Tenderizers
Kansas City Steak Rub
A 10g serving of Kansas City Steak Rub by Big Y has 25 calories and 910mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2106678, record updated Apr 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 2106678, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894250456
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 53% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 73% carbohydrate, 16% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 9,052 mg | 8,333 mg | 53% |
| Protein | 8 g | 0 g | 87% |
| Calories | 274 | 67 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other steak in this aisle
231 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named steak. Per 100 g their median is 0 calories, 13,571 mg of sodium and 0 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoky Applewood Steakhouse Burgers Seasoning Mix MCCORMICK | 6,833 mg | 333 |
| Steak Seasoning DALE'S | 6,816 mg | 84 |
| Steak & Burger Seasoning TWO BROTHERS | 6,750 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): SPICES, SALT, DEHYDRATED GARLIC AND ONION, SUGAR, PAPRIKA & SILICON DIOXIDE TO PREVENT CAKING.
The statement lists 5 ingredients at the top level, beginning with Spices, Salt, Dehydrated Garlic and Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2019), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2106678).
More Big Y seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smokehouse Mesquite Bbq Seasoning | 273 | 18.18 g | 10,000 mg |
| ""beer"" Can Chicken Rub | 267 | n/a | 9,419 mg |
| Onion Soup Mix | 286 | 14.29 g | 8,143 mg |
| Garlic Pepper Seasoning | 288 | n/a | 3,910 mg |
| Meatloaf & Meatball Mix | 295 | n/a | 54 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Kansas City Steak Rub?
25 per 10g serving, and 274 per 100 g.
How much sodium is in Big Y Kansas City Steak Rub?
910mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov