Kashi US · Chips/Crisps/Snack Mixes - Natural/Extruded
Kashi Salty Snacks Crisps Sun Dried Tomato Basil .81oz
One pouch (23g) serving of Kashi Salty Snacks Crisps Sun Dried Tomato Basil .81oz by Kashi US has 90 calories, less than 1g of sugars and 150mg of sodium, as submitted by Kashi US to USDA (FoodData Central 751150, record updated Sep 3, 2016).
Values for the declared serving and per 100 g. FoodData Central 751150, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kashi US submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018627918837
- Category
- Chips/Crisps/Snack Mixes - Natural/Extruded
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other chips/crisps/snack mixes - natural/extruded
Per 100 g, it has more sugar than 48% of the 95 chips/crisps/snack mixes - natural/extruded products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 65% carbohydrate, 25% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips/crisps/snack mixes - natural/extruded: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 48% |
| Sodium | 637 mg | 584 mg | 57% |
| Protein | 11.8 g | 4.5 g | 98% |
| Calories | 399 | 523 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 95 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKPEAS, TAPIOCA STARCH, KASHI CRACKED SEVEN WHOLE GRAIN BLEND (WHOLE: ROLLED OATS, HARD RED WHEAT, RYE, BROWN RICE, TRITICALE, BARLEY, BUCKWHEAT), LONG GRAIN BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL WITH MIXED TOCOPHEROLS FOR FRESHNESS, CORNSTARCH, WHEY, OAT FIBER, EVAPORATED SALT, GARLIC POWDER, SUNDRIED TOMATO POWDER, FETA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, ONION POWDER, SOY LECITHIN, BASIL, SPICES, SOY FLOUR.
The statement lists 18 ingredients at the top level, beginning with Chickpeas, Tapioca Starch, Kashi Cracked Seven Whole Grain Blend (whole: Rolled Oats. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2016), not the label on the shelf today.
Source: the ingredient statement Kashi US submitted to USDA (FoodData Central 751150).
Next questions
- Everything Kashi US submits (85 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Kashi US Kashi Salty Snacks Crisps Sun Dried Tomato Basil .81oz?
90 per 1 pouch (23g) serving, and 399 per 100 g.
How much sodium is in Kashi US Kashi Salty Snacks Crisps Sun Dried Tomato Basil .81oz?
150mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kashi US submitted to USDA, last updated Sep 3, 2016. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov