Urban Accents · Herbs and Spices
Kashmir Garam Masala Northern India Curry Blend
A 1/4 tsp (0.7g) serving of Kashmir Garam Masala Northern India Curry Blend by Urban Accents has 0 calories and 85mg of sodium, as submitted by Urban Accents, Incorporated to USDA (FoodData Central 2010493, record updated Oct 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 2010493, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Urban Accents, Incorporated submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 635519115268
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 84% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 12,143 mg | 307 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other curry in this aisle
90 of the 1,891 herbs and spices products are named curry. Per 100 g their median is 0 calories, 2,000 mg of sodium and 0 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Style Green Curry Spice Blend THE GOURMET COLLECTION | 8,000 mg | 0 |
| Kerala Curry, Tandoori Masala KERALA CURRY | 8,000 mg | 0 |
| Jamaican Style Curry Powder BLACK RIVER | 7,400 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): CORIANDER, CARDAMOM, CUMIN, CINNAMON, CELERY, BLACK PEPPER, ALLSPICE, CLOVE, ANISE, SEA SALT.
The statement lists 10 ingredients at the top level, beginning with Coriander, Cardamom, Cumin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2017), not the label on the shelf today.
Source: the ingredient statement Urban Accents, Incorporated submitted to USDA (FoodData Central 2010493).
More Urban Accents herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Urban Accents, Ropa Vieja Seasoning Blend | 0 | n/a | 2,500 mg |
| Urban Accents, the Art of Spice, Miso Salmon Grilling Rub | 0 | n/a | 16,000 mg |
| Urban Accents, Thai Heat Stirfry, Marinade & Roasting Blend | 0 | n/a | 0 mg |
| Kodiak Salmon Rub | 0 | n/a | 8,000 mg |
| Tzatziki Dill 7 Garic Dip, Salad & Seafood Blend | 0 | n/a | 7,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Urban Accents Kashmir Garam Masala Northern India Curry Blend?
0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.
How much sodium is in Urban Accents Kashmir Garam Masala Northern India Curry Blend?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Urban Accents, Incorporated submitted to USDA, last updated Oct 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov