Kelchner Food Products · Sauces/Spreads/Dips/Condiments
Kelchner Food Products Tartar Sauce in 16 ounce retail
A 2 Tbsp (30g) serving of Kelchner Food Products Tartar Sauce in 16 ounce retail has 180 calories, 2g of sugars and 190mg of sodium, as submitted by Silver Spring Foods Inc to USDA (FoodData Central 2718081, record updated Apr 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2718081, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Silver Spring Foods Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074615000144
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 48% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 6.2 g | 48% |
| Sodium | 646 mg | 643 mg | 50% |
| Protein | 1.2 g | 1.2 g | 49% |
| Calories | 616 | 109 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): Soybean Oil, Chopped Pickles, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Sugar, Capers, Salt, Lemon Juice Concentrate, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (used as preservatives) Natural Flavors, Calcium Disodium-EDTACONTAINS: EGG
The statement lists 12 ingredients at the top level, beginning with Soybean Oil, Chopped Pickles, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2023), not the label on the shelf today.
Source: the ingredient statement Silver Spring Foods Inc submitted to USDA (FoodData Central 2718081).
More Kelchner Food Products sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kelchner Food Products Tartar Sauce 1oz portion cup | 616 | 5.28 g | 646 mg |
| Kelchner Food Products Shrimp Scampi Marinade and Sauce | 519 | 4.79 g | 751 mg |
| Kelchner Food Products Lemon Dill Marinade and Sauce | 399 | 9.31 g | 403 mg |
| Kelchner Food Products Horseradish Remoulade Dipping Sauce | 393 | 4.33 g | 942 mg |
| Kelchner Food Products Creamy Horseradish Sauce 6 ounce | 171 | 6.19 g | 532 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kelchner Food Products Tartar Sauce in 16 ounce retail?
180 per 2 Tbsp (30g) serving, and 616 per 100 g.
How much sodium is in Kelchner Food Products Tartar Sauce in 16 ounce retail?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Silver Spring Foods Inc submitted to USDA, last updated Apr 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov