Branded Food · Kellogg Company US

Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz

According to USDA FoodData Central (FDC ID 345251, data refreshed July 2026), nutrition facts per 102g serving, sourced verbatim.

12.3g
Proteinhigh · 25% DV
19.2g
Carbsmoderate · 7% DV
6.4g
Fatmoderate · 8% DV

Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz contains nutrition data according to USDA FoodData Central. It has 12.3g of protein, 6.4g of fat, and 19.2g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 56% of USDA whole foods

The verdict

Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz carries 12.1g of protein per 100g, more than 56% of USDA whole foods.

12.1g
protein per 100g
Top 44%
protein vs USDA whole foods
4.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz by Kellogg Company US: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz is catalogued there as FDC ID 345251, a branded food entry from Kellogg Company US. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 102g Amount per serving Calories 0 % Daily Value* Total Fat 6g 8% Saturated Fat 3g 14% Trans Fat 0g Cholesterol 134mg 45% Sodium 579mg 25% Total Carbohydrate 19g 7% Dietary Fiber 5g 17% Total Sugars 4g Includes 0g Added Sugars 0% Protein 12g Vitamin D 21mcg 107% Calcium 131mg 10% Iron 2mg 9% Potassium 190mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 102g serving

Macro Breakdown

P: 12.3gF: 6.4gC: 19.2g
12.3g
Protein
25% DV
6.4g
Total Fat
8% DV
19.2g
Carbs
7% DV
4.8g
Fiber
17% DV
3.6g
Sugar
no FDA DV
579mg
Sodium
25% DV

Values shown per 102g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz ranks on protein

Its 12.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz vs every USDA reference food

USDA reference (whole) foods with a protein value

12 Top 44% higher than 56% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.8 G
7%
Fiber, total dietary 4.7 G
17%
Protein 12.1 G
24%
Total Sugars 3.5 G
Total lipid (fat) 6.3 G
8%
Ash 2.6 G
Fiber, insoluble 4.0 G
Fiber, soluble 1.0 G
Water 60.2 G

Vitamins

Nutrient Amount % DV
Folate, total 22.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.3 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 128 MG
10%
Iron, Fe 2 MG
8%
Potassium, K 186 MG
4%
Sodium, Na 568 MG
25%
Vitamin D (D2 + D3), International Units 21 IU
3%
Copper, Cu 0 MG
Magnesium, Mg 37 MG
Manganese, Mn 1 MG
Phosphorus, P 269 MG
Vitamin A, IU 0 IU
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 131 MG
44%
Fatty acids, total saturated 2.7 G
14%
Fatty acids, total trans 0.10 G
Fatty acids, total monounsaturated 2.0 G
Fatty acids, total polyunsaturated 1.2 G

Other

Nutrient Amount % DV
Vitamin E (label entry primarily) 0 IU

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

What are the macros in Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz?
Per 102g serving, Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz has 12.3g protein (4937% of calories), 6.4g fat, and 19.2g carbs. Fiber: 4.8g. Sugar: 3.6g.
How much sodium is in Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz?
Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz contains 579mg of sodium per 102g serving, which is 25% of the recommended daily limit (2,300mg).
Is Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz high in fiber?
Kellogg's Special K Breakfast Handheld Egg Ham & Pepper Jack 14.4oz contains 4.8g of dietary fiber per 102g serving, which is 17% of the daily recommended value (28g).

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 345251) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 102g serving for this product, the headline values (calories, macros) are multiplied by 102/100 = 1.020 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.