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Ken's Steak House · Salad Dressing and Mayonnaise

Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, with Buttermilk

A 2 Tbsp (30g) serving of Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, with Buttermilk has 160 calories, less than 1g of sugars and 260mg of sodium, as submitted by Ken's Foods, Inc. to USDA (FoodData Central 2008827, record updated Aug 6, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories160
% Daily Value*
Total Fat 16g21%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 260mg11%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ken's Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041335444497
UPC
041335444497
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, with Buttermilk against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium867 mg767 mg61%
Protein0 g0 g0%
Calories53336783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,885 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegan Fermented Tea Leaf Dressing BURMA LOVE692 mg577
Creamy Caesar Dressing WEGMANS690 mg586
Classic Ranch Dressing MARZETTI690 mg517

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, BUTTERMILK, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, GARLIC JUICE, BUTTERMILK SOLIDS, NATURAL FLAVOR (MILK), ONION,* CARROT,* ONION JUICE, MONOSODIUM GLUTAMATE, LACTIC ACID, SORBIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, PHOSPHORIC ACID, XANTHAN GUM, RED BELL PEPPER,* POLYSORBATE 60, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE

The statement lists 25 ingredients at the top level, beginning with Soybean Oil, Buttermilk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.

Source: the ingredient statement Ken's Foods, Inc. submitted to USDA (FoodData Central 2008827).

More Ken's Steak House salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caesar Dressing & Marinade5333.33 g1,500 mg
Honey Mustard Dressing53513.95 g349 mg
Farmhouse Ranch with Buttermilk Dressing5173.45 g897 mg
Creamy Wisconsin Blue Cheese Dressing5173.45 g793 mg
Tableside Caesar Dressing5173.45 g1,448 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, with Buttermilk?

160 per 2 Tbsp (30g) serving, and 533 per 100 g.

How much sodium is in Ken's Steak House Dressing, Chef's Reserve, Dressing, Farmhouse Ranch, with Buttermilk?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ken's Foods, Inc. submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov