K&g · Chips, Pretzels and Snacks
Kettle Cooked Potato Chips
A 2 oz (56g) serving of Kettle Cooked Potato Chips by K&g has 290 calories, 4g of sugars and 260mg of sodium, as submitted by K&G to USDA (FoodData Central 527416, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 527416, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that K&G submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708615006409
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 79% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.6 g | 79% |
| Sodium | 464 mg | 607 mg | 28% |
| Protein | 5.4 g | 7.1 g | 21% |
| Calories | 518 | 500 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 2,155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tortilla Chips JUANITA'S | 370 mg | 600 |
| Original Potato Chips JAYS | 370 mg | 493 |
| Xochitl, White Corn Chips, Sea Salt XOCHITL | 368 mg | 482 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), DEXTROSE, MALTODEXTRIN, SALT, SPICE, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, AND EXTRACTIVES OF PAPRIKA.
The statement lists 12 ingredients at the top level, beginning with Potatoes, Vegetable Oil (contains One or More of the Following: Corn, Sunflower. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement K&G submitted to USDA (FoodData Central 527416).
Questions about this product
How many calories are in K&g Kettle Cooked Potato Chips?
290 per 2 oz (56g) serving, and 518 per 100 g.
How much sodium is in K&g Kettle Cooked Potato Chips?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record K&G submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov