Key Food · Canned vegetables
Key Food, Sliced Carrots
A 1/2 cup (120g) serving of Key Food, Sliced Carrots has 30 calories, 4g of sugars and 370mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 2015582, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2015582, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073296210606
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 65% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.7 g | 65% |
| Sodium | 308 mg | 240 mg | 77% |
| Protein | 0.8 g | 1 g | 27% |
| Calories | 25 | 33 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other carrots in this aisle
223 of the 3,942 canned vegetables products are named carrots. Per 100 g their median is 25 calories, 209 mg of sodium and 0.8 g of protein; 202 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Julienne Carrots S&W | 244 mg | 28 |
| Sliced Carrots AHOLD | 244 mg | 24 |
| Sliced Carrots DEL MONTE | 244 mg | 24 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carrots", one per barcode.
What is in it
Ingredients (as submitted): CARROTS, WATER, SALT, AND CALCIUM CHLORIDE ADDED AS A FIRMING AGENT.
The statement lists 4 ingredients at the top level, beginning with Carrots, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 2015582).
More Key Food canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key Food, Whole Leaf Spinach | 25 | 0 g | 367 mg |
| Sauerkraut | 22 | 0.74 g | 640 mg |
| Key Food, Cut Wax Beans | 21 | 1.67 g | 292 mg |
| Key Food, Mixed Vegetables | 32 | 2.4 g | 272 mg |
| Key Food, Medium Whole Beets | 32 | 4.8 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Key Food, Sliced Carrots?
30 per 1/2 cup (120g) serving, and 25 per 100 g.
How much sodium is in Key Food, Sliced Carrots?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov