Key Food · Canned vegetables
Key Food, Sweet Peas & Sliced Carrots
A 1/2 cup (125g) serving of Key Food, Sweet Peas & Sliced Carrots has 60 calories, 4g of sugars and 320mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 2015556, record updated Oct 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 2015556, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073296210873
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 62% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 77% carbohydrate, 0% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.7 g | 62% |
| Sodium | 256 mg | 240 mg | 65% |
| Protein | 2.4 g | 1 g | 83% |
| Calories | 48 | 33 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other carrots in this aisle
223 of the 3,942 canned vegetables products are named carrots. Per 100 g their median is 25 calories, 209 mg of sodium and 0.8 g of protein; 179 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Fancy Curly Sliced Carrots SANTIAM | 203 mg | 30 |
| Whole Baby Carrots KROGER | 200 mg | 24 |
| Whole Carrots ESSENTIAL EVERYDAY | 200 mg | 24 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carrots", one per barcode.
What is in it
Ingredients (as submitted): PEAS, WATER, CARROTS, SUGAR, AND SALT.
The statement lists 5 ingredients at the top level, beginning with Peas, Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2017), not the label on the shelf today.
Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 2015556).
More Key Food canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key Food, Large Tender Sweet Peas | 48 | 3.2 g | 16 mg |
| Key Food, Sliced White Potatoes | 44 | 0.62 g | 200 mg |
| Key Food, Small Whole White Potatoes | 44 | 0 g | 9 mg |
| Key Food, Sweet Peas | 56 | 4.8 g | 256 mg |
| Key Food, Sliced Beets | 33 | 5 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Key Food, Sweet Peas & Sliced Carrots?
60 per 1/2 cup (125g) serving, and 48 per 100 g.
How much sodium is in Key Food, Sweet Peas & Sliced Carrots?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Oct 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov