Key Food · Canned and Bottled Beans
Key Food, Vegetarian Beans in Tomato Sauce
A 1/2 cup (130g) serving of Key Food, Vegetarian Beans in Tomato Sauce has 130 calories, 6g of sugars and 470mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 2015562, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2015562, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073296201413
- Category
- Canned and Bottled Beans
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 85% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 79% carbohydrate, 0% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 0.8 g | 85% |
| Sodium | 362 mg | 285 mg | 74% |
| Protein | 5.4 g | 5.4 g | 40% |
| Calories | 100 | 88 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other sauce in this aisle
144 of the 2,817 canned and bottled beans products are named sauce. Per 100 g their median is 92 calories, 357 mg of sodium and 5.4 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Beans in Tomato Sauce HEINZ | 272 mg | 104 |
| Vegetarian Tangy Sauce with Brown Sugar & Spices Reduced Sodium Baked Beans BUSH'S | 269 mg | 115 |
| Pinto Beans in Chili Sauce FOOD LION | 238 mg | 92 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BEANS, WATER, SUGAR, TOMATO PASTE, CORN SYRUP, SALT, PAPRIKA, SPICE, CARAMEL COLORING, NATURAL FLAVORINGS AND GARLIC POWDER.
The statement lists 10 ingredients at the top level, beginning with Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 2015562).
More Key Food canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key Food, Vegetarian Baked Beans with Brown Sugar | 100 | 7.69 g | 369 mg |
| Key Food, Baked Beans with Bacon & Brown Sugar | 108 | 8.46 g | 454 mg |
| Key Food, Pink Beans | 92 | 0.77 g | 292 mg |
| Key Food, Black Beans | 92 | 0 g | 331 mg |
| Key Food, Baked Beans with Bacon & Brown Sugar, Original | 115 | 8.46 g | 415 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Key Food, Vegetarian Beans in Tomato Sauce?
130 per 1/2 cup (130g) serving, and 100 per 100 g.
How much sodium is in Key Food, Vegetarian Beans in Tomato Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov