Flavors of Florida · Ketchup, Mustard, BBQ and Cheese Sauce
Key West Hot Sauce, Medium
One tsp (5g) serving of Key West Hot Sauce, Medium by Flavors of Florida has 0 calories, 0g of sugars and 50mg of sodium, as submitted by Kisu Group to USDA (FoodData Central 1883674, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1883674, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kisu Group submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899812001042
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, none of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 20 g | 0% |
| Sodium | 1,000 mg | 941 mg | 56% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 2,475 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| No Dairy Cheddar Cheez Style Plant Based Sauce PRIMAL KITCHEN | 797 mg | 125 |
| Original Sweet & Thick Bbq Sauce HEINZ | 795 mg | 205 |
| Condensed Aged Cheddar Cheese Sauce RICOS | 795 mg | 114 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): JALAPENO (GREEN) PEPPERS, WATER, DISTILLED VINEGAR, LIME JUICE, GARLIC, CILANTRO, SALT, XANTHAN GUM
The statement lists 8 ingredients at the top level, beginning with Jalapeno (green) Peppers, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Kisu Group submitted to USDA (FoodData Central 1883674).
More Flavors of Florida ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flavors of Florida, South Beach Hot Sauce | 0 | 0 g | 400 mg |
| Flavors of Florida, Chilli Citrus Hot Sauce | 100 | 0 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flavors of Florida Key West Hot Sauce, Medium?
0 per 1 tsp (5g) serving, and 0 per 100 g.
How much sodium is in Flavors of Florida Key West Hot Sauce, Medium?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kisu Group submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov