GetFoodFacts

Joe Kim's · Pickles, Olives, Peppers and Relishes

Kim Chee Won Bok

One oz (28g) serving of Kim Chee Won Bok by Joe Kim's has 5 calories and 210mg of sodium, as submitted by Noble Arts, Inc. to USDA (FoodData Central 1850603, record updated Apr 29, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Noble Arts, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034808024685
UPC
034808024685
Category
Pickles, Olives, Peppers and Relishes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 48% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Kim Chee Won Bok against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium750 mg750 mg48%
Protein0 g0 g0%
Calories1810714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other chee in this aisle

405 of the 9,108 pickles, olives, peppers and relishes products are named chee. Per 100 g their median is 165 calories, 417 mg of sodium and 6 g of protein; 304 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Caesar Romaine Lettuce, Chicken Breast, Parmesan Cheese, Croutons, and Served with Caesar Dressing Salad TARGET592 mg207
Stuffed Olives, Blue Cheese TASTE OF INSPIRATIONS583 mg417
Caesar Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons Salad Taylor Fresh Foods, Inc.583 mg239

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chee", one per barcode.

What is in it

Ingredients (as submitted): SALTED CHINESE CABBAGE, WATER, GINGER, GARLIC, CHILI PEPPER, PAPRIKA, MONOSODIUM GLUTAMATE.

The statement lists 7 ingredients at the top level, beginning with Salted Chinese Cabbage, Water, Ginger. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2018), not the label on the shelf today.

Source: the ingredient statement Noble Arts, Inc. submitted to USDA (FoodData Central 1850603).

Questions about this product

How many calories are in Joe Kim's Kim Chee Won Bok?

5 per 1 oz (28g) serving, and 18 per 100 g.

How much sodium is in Joe Kim's Kim Chee Won Bok?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Noble Arts, Inc. submitted to USDA, last updated Apr 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov