Sinto Gourmet · Pickles, Olives, Peppers and Relishes
Kimchi
A 1/2 cup (103g) serving of Kimchi by Sinto Gourmet has 35 calories, 4g of sugars and 500mg of sodium, as submitted by Sinto Gourmet to USDA (FoodData Central 516913, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 516913, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sinto Gourmet submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852375003021
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.6 g | 65% |
| Sodium | 485 mg | 750 mg | 32% |
| Protein | 1 g | 0 g | 69% |
| Calories | 34 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kimchi in this aisle
80 of the 9,108 pickles, olives, peppers and relishes products are named kimchi. Per 100 g their median is 35 calories, 679 mg of sodium and 1.8 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Premium Kimchi MAMAO'S | 300 mg | 33 |
| Mama O's, Premium Super Spicy Kimchi MAMA O'S | 268 mg | 27 |
| Mama O's Premium Kimchi, Premium Daikon Kimchi MAMA O'S PREMIUM KIMCHI | 268 mg | 27 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kimchi", one per barcode.
What is in it
Ingredients (as submitted): RADISH, YELLOW ONION, GREEN ONION, RED PEPPER POWDER, ORGANIC CANE SUGAR, SEA SALT, GARLIC GINGER BROWN SEAWEED.
The statement lists 7 ingredients at the top level, beginning with Radish, Yellow Onion, Green Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sinto Gourmet submitted to USDA (FoodData Central 516913).
Questions about this product
How many calories are in Sinto Gourmet Kimchi?
35 per 1/2 cup (103g) serving, and 34 per 100 g.
How much sodium is in Sinto Gourmet Kimchi?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sinto Gourmet submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov