King's · Pickles, Olives, Peppers and Relishes
Kimchi Korean Marinated Cabbage, Spicy
A 2 oz (56g) serving of Kimchi Korean Marinated Cabbage, Spicy by King's has 15 calories, 1g of sugars and 240mg of sodium, as submitted by King's Asian Gourmet, Inc. to USDA (FoodData Central 2119779, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2119779, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that King's Asian Gourmet, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079519111033
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 44% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 44% |
| Sodium | 429 mg | 750 mg | 28% |
| Protein | 1.8 g | 0 g | 73% |
| Calories | 27 | 107 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other cabbage in this aisle
97 of the 9,108 pickles, olives, peppers and relishes products are named cabbage. Per 100 g their median is 62 calories, 407 mg of sodium and 3.3 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Pineapple with Chicken Iceberg Lettuce, Green Leaf Lettuce, Red Cabbage, Carrots, Almonds, White Meat Chicken, Dried Pineapple, Dole's Teriyaki Pineapple Dressing DOLE | 340 mg | 160 |
| Asian Style Chicken Crisp Romaine and Iceberg Lettuces, White Chicken, Carrot Ginger Miso Dressing, Wonton Strips, Celery, Carrots and Red Cabbage Salad Cafe Bowl SIGNATURE FARMS | 339 mg | 119 |
| Sweet Sour Red Cabbage ROUNDY'S | 333 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cabbage", one per barcode.
What is in it
Ingredients (as submitted): NAPPA CABBAGE, GARLIC, GREEN ONION, HOT PEPPER, SUGAR, SALT, PAPRIKA, GINGER.
The statement lists 8 ingredients at the top level, beginning with Nappa Cabbage, Garlic, Green Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement King's Asian Gourmet, Inc. submitted to USDA (FoodData Central 2119779).
More King's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pimento Stuffed Olives | 107 | n/a | 1,714 mg |
| Garlic & Jalapeno Stuffed Olives | 107 | n/a | 2,929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in King's Kimchi Korean Marinated Cabbage, Spicy?
15 per 2 oz (56g) serving, and 27 per 100 g.
How much sodium is in King's Kimchi Korean Marinated Cabbage, Spicy?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record King's Asian Gourmet, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov